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Trivet – the two Michelin-starred Bermondsey restaurant from Chef Jonny Lake and Master Sommelier Isa Bal – is delighted to announce the appointment of Lukas Juhaniak as its new Head Chef.
Having joined Trivet in 2021, Lukas has played an instrumental role at the restaurant for the last three years, working closely with founders Lake and Bal to work towards Trivet’s attainment of its first Michelin star in 2022, followed by a second in 2024.
Born in Slovakia, Lukas completed culinary school in Púchov, before spending two years in Greece. He moved to London in 2016, joining the kitchen team at Pierre Gagnaire’s Sketch restaurant. Lukas then went on to spend a year at the legendary three Michelin-starred L’Oustau Baumanière in Provence, before joining Trivet.
