London Golf Club announce appointment of two new key team members. London Golf Club has moved to strengthen and evolve its hospitality offering with the appointment of two industry-leading talents. The prestigious Kent club celebrates its 30th anniversary this year, having built a reputation in that time as one of the UK’s most welcoming clubs, mixing world-class golf … [Read more...]
Archives for April 2024
Country Range Launches its First Ever Signature Dessert
Following the exciting launch of its Signature collection last year as part of its brand refresh, Country Range has added to its unique and trend-setting portfolio with the launch of its first Signature dessert – the Signature by Country Range Chocolate and Marmalade Marble Cake. Featuring an indulgent Belgian chocolate buttercream and chocolate orange segments, Seville Orange … [Read more...]
Splendid Hospitality to open first UK Four Points Express by Sheraton
By Angela Green: Splendid Hospitality to open first UK Four Points Express by Sheraton. Hotel News is sponsored by SoftBank Robotics Splendid Hospitality Group has signed an agreement with Marriott International to launch the first ever Four Point Express by Sheraton hotel in the UK with the Four Points Express London Euston opening in Summer 2024. Splendid Hospitality … [Read more...]
Master Innholders Aspiring Leaders programme announce 2024 cohort
By Angela Green: Master Innholders Aspiring Leaders programme announce 2024 cohort. Hotel News is sponsored by SoftBank Robotics The hospitality industry’s leading educational programme for aspiring hotel managers is to provide places for 18 talented hotel hoteliers as part of its commitment to providing funded training to young professionals in the industry. The … [Read more...]
Banyan Group releases details of its 18th Annual Sustainability Report
By Angela Green: Banyan Group releases details of its 18th Annual Sustainability Report. Hotel News is sponsored by SoftBank Robotics Key highlights from Banyan Group’s 2023 sustainability report: Reduced Climate Change Emissions Intensity: By implementing various measures to reduce climate change emissions, including installing batch washers, and implementing solar … [Read more...]
Ashford and St Peter’s hospital staff catering scores best in England
By Angela Green: Ashford and St Peter's hospital staff catering scores best in England. Catering News is sponsored by Two Services The catering team at Ashford and St Peter's Hospitals NHS Foundation Trust (ASPH) in Surrey has been rated best in the country by their colleagues at the Trust. In the 2023 NHS Staff Survey, sent to more than 1.4million NHS workers across … [Read more...]
Martin Traynor OBE FIH appointed non-executive Director at the Institute of Hospitality
By Denis Sheehan FIH: Martin Traynor OBE FIH appointed non-executive Director at the Institute of Hospitality. The Institute of Hospitality is currently pursuing Chartered Status, and to help take this process forward has announced that Martin Traynor OBE FIH, the retiring Small Business Crown Representative at the UK Government’s Cabinet Office, has been appointed to … [Read more...]
The FLOWERBX afternoon tea launches at Corinthia London
By Angela Green: The FLOWERBX afternoon tea launches at Corinthia London. Hotel News is sponsored by SoftBank Robotics A sensational collaboration has been announced for the afternoon tea service at Corinthia London in the Crystal Moon Lounge during the month of May (from 2 May-29 May 2024). Whitney Bromberg Hawkings, founder and CEO of FLOWERBX, and Corinthia London’s … [Read more...]
Emerging hospitality leaders smash fundraising target for the Brain Tumour Support charity
By Angela Green: Emerging hospitality leaders smash fundraising target for the Brain Tumour Support charity. Hotel News is sponsored by SoftBank Robotics A Gala Dinner Charity Ball organised by a team of emerging leaders from De Vere Tortworth Court Hotel, near Bristol, has smashed its fundraising target for the Brain Tumour Support charity. The organisers, aged … [Read more...]
Bōkan and Cicchetti Knightsbridge reach out to help the Institute of Hospitality Youth Council
By Angela Green: Bōkan and Cicchetti Knightsbridge reach out to help the Institute of Hospitality Youth Council. H&C News recently reached out to friends across our industry for donations for the Institute of Hospitality annual golf day to help raise awareness of and funds for the institute’s Youth Council. The Youth Council was founded in 2021 … [Read more...]
Philanthropic at its core, Doughnation opening in Covent Garden
By Angela Green: Philanthropic at its core, Doughnation opening in Covent Garden. New pizza restaurant Doughnation will launch on the ground floor of 3 Henrietta Street, Covent Garden this spring. The restaurant will offer artisan-crafted pizzas on stretched dough using meticulously sourced ingredients with unique and delicious toppings, shaking up traditional pizza … [Read more...]
Offshore enabling people with cancer and their families Something to Look Forward To in 2024
By Angela Green: Offshore enabling people with cancer and their families Something to Look Forward To in 2024. A Lancashire pub with rooms is giving people with cancer and their families Something to Look Forward To in 2024, as part of a partnership with the charity website of the same name. Opening with fanfare by Lytham’s Jonas Armstrong in mid-March, … [Read more...]
The £80 million Masters Suite development underway at The Belfry
By Angela Green: The £80 million Masters Suite development underway at The Belfry. Hotel News is sponsored by SoftBank Robotics An £80 million expansion project has begun at the Belfry Hotel & Resort in the West Midlands. The project, due for completion Autumn 2025, will see a flagship 852sqm event space, The Masters Suite, built and designed to host 648 guests for … [Read more...]
Marking Stop Food Waste Day Hilton launch zero-waste menus across UK hotels
By Angela Green: Mark Stop Food Waste Day Hilton launch zero-waste menus across UK hotels. Hilton has introduced a series of zero waste and low waste menus in the UK to mark Stop Food Waste Day. According to UNEP’s Food Waste Index Report 2024*, a staggering one billion tonnes of food is wasted each year, equating to one fifth of all food available to consumers. … [Read more...]
On Stop Food Waste Day Restaurant Associates’ emphasises commitment to net zero 2030
By Angela Green: On Stop Food Waste Day Restaurant Associates' emphasises commitment to net zero 2030. Catering News is sponsored by Two Services Restaurant Associates are tackling food waste with a pledge to halve waste, as part of their commitment to net zero by 2030. Approximately 33 percent of all food produced globally is lost or wasted every single year – and … [Read more...]
