By Evan Mitchell AI @EvanMitchellAI: Detailed seafish origin labelling increasingly resonating with chefs and diners. Chef News is sponsored by the Kitchen Porters Club Across UK restaurants chefs are placing a burgeoning emphasis on sustainable seafood, especially whitefish including haddock and cod. This shift aligns with a broader demand for ecologically friendly dining options. Central to … Continue reading Detailed seafish origin labelling increasingly resonating with chefs and diners