If you haven’t tapped into the benefits of fog sanitisation for your hospitality business, now could be the time to start exploring this fast and efficient way to rid your premises of germs.
What is fog sanitisation, and why is it important?
Fog sanitisation works by spraying a fine mist of disinfectant over the entire workspace that will quickly kill fungi, bacteria, viruses, and other illness-inducing pathogens.
Proven to get rid of 99.99% of the nasties that lurk in your commercial kitchen, communal area, or even your wider venue, this ‘fog’ will provide additional protection to your work surfaces for up to 30 days after the sanitisation has been carried out, even when these surfaces are subjected to wiping and cleaning.
Fog sanitisation services were in huge demand throughout the Covid-19 crisis – but they continue to be a real game changer for businesses that could be adversely affected by staff and/or customer illness.
Read on to find out more about fogging, what it entails, and why it’s an especially important consideration in the run-up to the busy Christmas period.
Why is now the right time to invest in fog sanitisation?
Fog sanitisation can be carried out all year round to provide maximum protection for your staff and visitors.
However, as we head into the winter months, colds and other common illnesses will naturally start to run rampant. If one person brings these germs into your workplace, it won’t be long until many more people start falling victim to the sniffles – particularly in high turnover environments such as kitchens, bars, cafes, and restaurants, where contact between people is frequent and prolonged. Fog sanitisation provides you with a safe, effective, and relatively fast way to control the spread of infection and keep staff absences to a minimum so there is no disruption to service.
Plus, even though we are out of the worst of the pandemic, we must remember that Covid still poses a serious threat to a lot of the population. Knowing that you are taking extra steps to disinfect your premises will give vulnerable customers extra peace of mind.
Is fog sanitisation safe?
The chemicals used within the fog sanitisation process are harmless to humans and animals. They have also been manufactured to ISO 9001 requirements and tested to BSEN standards. So, yes – you won’t need to worry about any adverse reactions when you invest in fog sanitisation.
How long does fog sanitisation take?
Most kitchens can be sanitised in this way in a matter of minutes, depending on their size. However, once the droplets have been dispensed, it may take a little longer for them to settle – and you need to wait until the mist has fully aired out. All in all, you should expect to close the sanitised area for approximately 6 to 7 hours.
Our maintenance team will assess your site before recommending an appropriate shutdown period.
What are the next steps?
Click to find out more about our fog sanitisation services, or contact a member of the TWO Services sales department directly to arrange a site visit and get a free quote.
Head Office
TWO Services
2 Hovefields Lodge
Burnt Mills Enterprise Park
Essex
SS13 1EB
General enquiries and National Sales
Freephone 0800 22 44 33
E-mail your enquiry to sales@two-services.com
