• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

ISS approved as IEMA environment and sustainability training provider

September 15, 2023

By Angela Green

Catering News is sponsored by Two Services

ISS UK & Ireland has announced being approved as an official training centre for the Institute of Environmental Management & Assessment.

IEMA is the global professional body for individuals and organisations working, studying or interested in the environment and sustainability. Certification as a training centre is a result of ISS meeting IEMA’s rigorous standards, and will enable the business to provide certified sustainability training to both ISS colleagues and clients:

  • Environmental Sustainability Skills for the Workforce
  • Environmental Sustainability Skills for Managers
  • Pathways to Net Zero
  • Introduction to Net Zero

Courses will be delivered by Siobhan Riordan, Head of Sustainability for ISS UK&I, as well as Attiya Khan, Head of Sustainability Advisory for ISS UK&I, in accordance with the latest guidance and resources from IEMA.

Reflecting on being approved as an IEMA training provider Aidan Bell, Chief Operating Officer – Operations Performance, at ISS UK&I, said: “We are delighted to be recognised as an official IEMA training centre. As the leader in championing sustainable workplaces, this presents an exciting opportunity for ISS to make a real difference by developing environmental awareness and knowledge among our people and clients, and ultimately, to affect meaningful change for the benefit of our planet.”

Sarah Mukherjee MBE, CEO of IEMA said: “I’m really pleased ISS will be offering IEMA training courses at such a crucial time for the future of the environment.   In order to tackle the climate crisis, we must have a workforce equipped with the training to transition to a greener economy. We need green skills in every sector of the economy.”

Course delivery is scheduled to begin in October 2023. For more information on ISS’s sustainability programme in the UK and Ireland, visit here.

Catering News is sponsored by Two Services

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Grace Weaver AI

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Circular economy specialist receives environmental award

Kitchen Porters Club launch Kitchen Porter of the Month

Puerto de Indias Sails in to Love Drinks Portfolio

AI and Quantum Computing’s role in shaping tomorrow’s hospitality and catering industry

Adopting circular economy policies and procedures in commercial kitchens

Water, essential for life and sustainability, please discuss

AI is transforming robot and cobot adoption in hospitality

Tackling food and energy waste in hospitality and catering

Image cobot waiter by SoftBank Robotics

Robots are increasingly meeting the evolving wants and needs of hospitality guests and operators

Krombacher’s Stephan Kofler completes pub pilgrimage

How to use reporting to identify trends and manage your P&L

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News