• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

How hospitality and catering operators warewash sustainably

May 25, 2023

How hospitality and catering operators warewash sustainably.

Supported by Meiko professional training, Meiko chemicals enable hospitality operators to warewash sustainably.

Advantages

  • The right products for all needs in a commercial kitchen.
  • Powerful, active cleaning agents.
  • Hygienically clean, sparkling washing results.
  • Highly effective on dirt and residues.
  • Solutions for limescale on machines and surfaces.
  • The right products for any water type.
  • No manual drying or polishing.
  • Quick drying and more efficient washing processes.

MEIKO ACTIVE

The MEIKO ACTIVE range minimises the use of chlorine and phosphates as far as possible and it also does not use EDTA or NTA.

Meiko has also designed the MEIKO ACTIVE ECO range of detergents and rinse aid to satisfy the demand for the most sustainable products.

MEIKO ACTIV ECO does not use chlorine, phosphates or other harsh contaminants such as NTA and EDTA. It has also achieved the coveted Nordic Swan accreditation, setting the gold standard for ecologically sensitive warewashing.

Full Details of MEIKO ACTIVE ware washing chemicals and how to order them are here.

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Grace Weaver AI

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Circular economy specialist receives environmental award

Kitchen Porters Club launch Kitchen Porter of the Month

Puerto de Indias Sails in to Love Drinks Portfolio

AI and Quantum Computing’s role in shaping tomorrow’s hospitality and catering industry

Adopting circular economy policies and procedures in commercial kitchens

Water, essential for life and sustainability, please discuss

AI is transforming robot and cobot adoption in hospitality

Tackling food and energy waste in hospitality and catering

Image cobot waiter by SoftBank Robotics

Robots are increasingly meeting the evolving wants and needs of hospitality guests and operators

Krombacher’s Stephan Kofler completes pub pilgrimage

How to use reporting to identify trends and manage your P&L

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News