By Majella Taylor: The Biltmore Mayfair announces latest restaurant opening.
The Biltmore Mayfair has announced its latest restaurant opening, Grill 88 located on Grosvenor Square, Mayfair, offering diners a selection of steaks and seafood in an intimate setting.
The menu, designed by Executive Chef Luis Campos, celebrates the highest quality ingredients.
Diners can select from a variety of prime beef cuts, including grain-fed Japanese A5 Kagoshima Black Breed Ribeye Wagyu, and large cuts to share including a Full-Blood Wagyu Chateaubriand or Butcher’s Platter.
For a touch of theatre, guests can enjoy steak cooked at the table on Himalayan salt or a lava block, including a Black Pork Iberico Presa.
The restaurant’s signature cocktail list celebrates the local Mayfair neighbourhood, with specialty drinks, such as the ‘Mezcal Mews’ and ‘Grosvenor Affair’ served alongside classic cocktails.
Evoking the glamour of times-gone-by with its sleek art-deco inspired interiors, the restaurant’s ambiance is serene yet sultry. With just 32 covers, an open-plan kitchen and live cooking, Grill 88 promises personalised and intimate dining experiences.
Sage green tones are complemented by cool white marble surfaces and brushed brass metalwork. The early evening sunlight flows in at dusk, thanks to large sash windows overlooking Grosvenor Square, and highlights the abstract hanging artworks by La Viola.
Grill 88 is open for dinner from Tuesdays to Sundays, from 6pm to 10.30pm.
