By Angela Green: Caterer honoured for 40 years of service to school catering.
Catering News is sponsored by Two Services
Lorraine Burgess, Operations Manager at Chartwells, the UK’s leading school and education catering company, has been recognised for her outstanding contribution to the industry, by being awarded with the business’ Long Service award, at a special ceremony at Henwick Primary School in Eltham.
Presented to her by Colin Harvey, Business Director in the South, James Wilkie, Head of Operations, and Yordan Yordanov, Contract Director, from Chartwells, the award recognises Lorraine’s incredible 40 year-long service to school catering. As part of Chartwells commitment to showing appreciation for its wonderful people, alongside her award, Lorraine also received a certificate, a thank you letter and a gift, to mark her incredible milestone.
Beginning her career as a frontline caterer, Lorraine has played a significant role in transforming school catering in Greenwich and the surrounding areas. In 2021, Lorraine was appointed to operations manager for Chartwells, and since then has been instrumental in the introduction and delivery of the ‘Holiday Feeding programme.’ Launched last summer, across seven schools in the local community, the programme offers free lunch to pupils during the school holidays to ensure every child is given the opportunity to access healthy, nutritious meals.
The food, which is freshly prepared and served daily by Chartwells, is provided free of charge to help support pupils and families facing increasing financial pressure due to the cost-of-living crisis. This year’s programme is set to run again during the Easter and Summer holidays, once again highlighting the incredible work and dedication of Chartwells frontline catering teams, to serve pupils with delicious and nutritious school food, vital to fuelling fun and learning.
James Wilkie, Head of Operations, Chartwells: “Lorraine is a shining example of what makes our industry so great. She truly cares about the children we serve and goes above and beyond to fuel their learning. The school food sector has changed immeasurable since Lorraine first started working, with school food now packed with nutrition. Thanks to the innovation of people like Lorraine, the industry has been able to make this positive step forward, as well as embracing and driving initiatives, such as the HAF programme.
“Through the work and dedication of our amazing team, we are committed to supporting young people in developing a positive relationship with food, and we understand the need to help those in education build strong bodies, sharp minds, and embrace impactful dietary and lifestyle behaviours that last a lifetime.”
Lorraine Burgess, Operations Manager, Chartwells: “I always knew I wanted to cook, as well as work with children, and this is the reason why I started my career in school catering 40 years ago. I love coming into work to see the smiles on the pupils faces, and it is a true blessing that I am able to serve these bright, shining stars nutritious, healthy meals every day. As I have grown in my role as a school caterer, it has been incredible to work with likeminded people to deliver exceptional quality food, education, and support to our pupils.“
“It is an honour to be presented this award. It is important for children of all ages to learn about healthy eating and we hope to inspire them to enjoy cooking throughout their lives.”
Lisa Lazell, Executive Headteacher, Henwick Primary School: “We are delighted to see Lorraine rewarded for her hard work and dedication to school catering. Through her ongoing commitment and our partnership with Chartwells, we continue to be able to provide children with access to healthy and nutritious food, something which has never been more important both in terms of their own educational performance but also in the current economic climate. We congratulate Lorraine on this incredible milestone.”
Catering News is sponsored by Two Services
