Country Range Student Chef Challenge 2023
Run in collaboration with the Craft Guild of Chefs, who provide competition-standard judging and vital feedback to the students throughout the process, the Country Range Student Chef Challenge has been running for over 25 years and is the greatest test for teams of three full-time hospitality and catering students.
The Country Range Student Chef Challenge 2023 focuses on the essential core skills and techniques that culinary students are taught in college and has been carefully designed in line with the NVQ syllabus to assess both classical and modern cooking techniques.
Teams of three full-time student chefs studying hospitality or catering courses must use their culinary nouse, knowledge of flavour and teamwork abilities to devise and produce a great-tasting and skill-showing three-course, four-cover meal. This year’s theme is ‘Around the World’ encouraging students to research different countries and be inspired by various ingredients, flavours and cooking techniques from different cultures and cuisines.
More information on the Country Range Student Chef Challenge 2023, is available here.
