• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

BM shakes up the workplace with ‘seas the day’ and ‘global breakfast’

March 9, 2023

By Angela Green, Content Executive: BM shakes up the workplace with ‘seas the day’ and ‘global breakfast’.

Catering News is sponsored by Two Services

Workplace caterer BM has launched two new food concepts, one focusing on fish and the other inspired by breakfast options from around the world.

The first concept, ‘seas the day’, has been created by the chef development team along with executive chef Kevin Macey for customers who want to increase their fish intake and reduce red meat consumption.

Consumption of oily fish has been linked to a lower risk of cardiovascular disease, thanks to its marine omega 3 fatty acids, and fish also contain other beneficial nutrients, such as selenium and iodine.

Meanwhile, nearly half of Brits are limiting their meat intake or not eating it at all, according to separate polls by YouGov and Mintel.

To source fish as sustainably as possible, BM’s fish supplier is guided by the Marine Conservation Society’s ‘Good Fish Guide’, focusing on regenerative methods and healthy populations as well as making use of the locally caught options available each day or those from ethically run farms.

Dishes will include mackerel ‘BLT’, miso-poached salmon with mooli and wasabi, and baked hake with grilled courgettes and chorizo ketchup, with local, seasonal produce complementing the seafood.

BM’s second concept, ‘global breakfast’, has been developed by the business’ recently appointed pop-up chef Sunil Varma, based on contributions from chefs across the business who submitted their favourite breakfasts from around the world. These were then adapted for the foodservice environment by BM’s chef director Pete Redman.

The company hopes to grow breakfast sales with the new globally-inspired offer, with dishes such as an Indian-inspired eggless chickpea flour omelette, Turkish-style eggs, and pan-fried chocolate and tahini banana bread with Greek yoghurt, honey and toasted pumpkin seeds.

Both concepts will be launched at the business’ 90 sites across London, the Home Counties, and the South-East this month.

Pete Redman, chef director at BM, said: “We were inspired by how different countries and cultures start their day differently to give our breakfast offering a boost. The result is our new global breakfast menu, reflecting the diversity of our customers, their international experience, and meeting their desire to try new things.

“With seas the day, we wanted to showcase the stunning seafood found along our shores and open our menus up to more sustainable seafood options all week long – not just on the traditional fish Fridays.”

Catering News is sponsored by Two Services

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Contact H&C News

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Hospitality & Catering Jobs

https://www.youtube.com/watch?v=URIEsi5tDME
https://www.youtube.com/watch?v=5yRcV0txfLo
https://www.youtube.com/watch?v=t6Aw-qSsMpo

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Choosing the right commercial kitchen equipment

Kitchen Porters Club Job of the Week, Park Plaza London

How to choose the right commercial kitchen equipment

Country Range Group collaborates with ClimatePartner to improve carbon footprint

Serendipity2 survey reports cautious optimism among consumers

Tasked with Accelerating Growth: ShoppinPal Names Brooke Temple as Chief Revenue Officer

Westminster Kingsway College claim the Country Range Student Chef Challenge 2023 Title

Kitchen Porters Club Job of the Week, The Good Eating Company

Running A Profitable Airbnb: 6 Reasons Why You Should Invest In Concierge Services

ROUTD launches AI capability to tackle food logistics issues

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News