By Denis Sheehan MIH: Triumph for University of West London in winning Zest Quest Asia 2023. This marks the third time since the launch of the student culinary competition ten years ago that a team from the university’s London Geller College of Hospitality and Tourism has taken first place. The results of the live cook off and knowledge presentations that comprise the … [Read more...]
Archives for February 2023
UKHospitality calls on the Chancellor to stem the bleeding in hospitality and catering
By Denis Sheehan MIH: UKHospitality calls on the Chancellor to stem the bleeding in hospitality and catering. The UKHospitality Quarterly Tracker, in association with CGA, shows revenue was up 4.2% in 2022 compared to 2019, but down 13% in real terms when inflation is accounted for. Cost pressures, alongside ongoing labour shortages and Covid-19 debt, has left … [Read more...]
In the circular economy end of lease doesn’t mean end of life
In the circular economy end of lease doesn’t mean end of life Food Waste Action Week 2023 will take place 6 - 12 March, and is an important reminder for the catering sector to be ever more conscious about the impact food waste has on the environment. Circular economy specialist Ramco encourages catering outlets to go one step further. Looking at the supply … [Read more...]
Farmers warn of impact from increased beef imports
By Denis Sheehan MIH: Farmers warn of impact from increased beef imports. Farmers are warning that allowing high-carbon Mexican beef imports into the UK will damage UK farms at further cost of the environment. The warnings follow Farming Minister Mark Spencer attending the National Farmers’ Union conference in Birmingham this week, where farmers questioned him directly. … [Read more...]
Hyatt Regency London – The Churchill announces new Executive Chef
By Angela Green, Content Executive: Hyatt Regency London - The Churchill announces new Executive Chef. Hotel News is sponsored by HotelPartner UK Hyatt Regency London - The Churchill has announced the appointment of Carlo Alberto Martino as its new Executive Chef. Working with the Hyatt brand for over a decade, Carlo joined the hotel group in 2011 as Chef de Partie at … [Read more...]
Foodbuy return to The Belfry in support of the IoH Youth Council
By Denis Sheehan MIH, Publisher, H&C News: Foodbuy return to The Belfry in support of the IoH Youth Council. Following the announcement last June from the Institute of Hospitality of their golf day in Partnership with Caterer.com officially being an annual event, we are delighted to announce Foodbuy, the procurement division of Compass Group, are supporting … [Read more...]
Kitchen Porters Club Job of the Week, Four Seasons Hotel London at Park Lane
By Denis Sheehan MIH: Kitchen Porters Club Job of the Week, Four Seasons Hotel London at Park Lane. The Kitchen Porters Club is a twitter community for Kitchen Porter’s, and all who appreciate the tremendous work done by KP’s in the engine rooms of hospitality and catering. One aspect of the community is to highlight opportunities for KP’s to develop their careers with … [Read more...]
IoH Restaurant Manager of the Year 2023 finalists announced
By Angela Green, Content Executive: IoH Restaurant Manager of the Year 2023 finalists announced. The shortlist for the IoH’s Restaurant Manager of the Year 2023 will see 16 finalists battle it out for this year’s coveted title. Now in its 13th year, the competition recorded the highest number and calibre of entries seen to date, with shortlisted candidates spread across … [Read more...]
Semi-Finalists for UK Young Restaurant Team of the Year named
By Angela Green, Content Executive: Semi-Finalists for UK Young Restaurant Team of the Year named. The semi-finalists for the 10th Annual UK Young Restaurant Team of the Year competition have been revealed after an intense round of judging and deliberations. The semi-finals will take place on Tuesday 28 March at the Gordon Ramsay Academy in Woking and a … [Read more...]
Country Range Group’s Business Development Day Returns to Crewe Hall Hotel & Spa
Country Range Group’s Business Development Day Returns to Crewe Hall Hotel & Spa. The Crewe Hall Hotel & Spa in Cheshire recently played host to the Country Range Group’s latest Business Development event on Wednesday 8th and Thursday 9th February. The invaluable event, which also featured an evening 3-course meal and drinks reception, was attended by over 150 … [Read more...]
In Summary: The Crossing, in Barnes
By Angela Green, Content Executive: In Summary: The Crossing, in Barnes. The independent pub and dining room launched a year ago, and has quickly become a true local hub – whether for a pint and snacks, a full-on dinner, Sunday lunch – or leisurely drinks in the pub or the garden. Born and raised near Rome, new Head Chef Riccardo Rizzo is adding a few hints of Italy to … [Read more...]
Accuracy aligned to Institute of Hospitality Golf Day, in Partnership with Caterer.com
By Denis Sheehan, Publisher, H&C News: Accuracy aligned to Institute of Hospitality Golf Day, in Partnership with Caterer.com. The inaugural Institute of Hospitality Golf Day in Partnership with Caterer.com was a huge success in many ways, most notably by raising £5,225 for the IoH Youth Council supporting young people as they enter a career in hospitality … [Read more...]
Peter Avis wants to welcome a Kitchen Porter for lunch at Galvin at Windows soon, is it you?
By Denis Sheehan MIH, Publisher, H&C News: Peter Avis wants to welcome a Kitchen Porter for lunch at Galvin at Windows soon, is it you? Peter Avis FIH, General Manager, Galvin at Windows began his working life as a Kitchen Porter in Miami, the starting point of an incredible career. A career that he not only enjoys immensely, but is also enormously grateful for. Peter … [Read more...]
Warewashing more sustainably
Supported by Meiko professional training, Meiko warewashing chemicals help hospitality operators to work more sustainably. Meiko UK MD Paul Anderson emphasised Meiko's focus on sustainability saying: "The MEIKO ACTIVE range has been designed by Meiko to provide our customers with the sparkling warewashing results they expect, using the most sustainable formulations … [Read more...]
Adopt a School Trust dinner raises £18,000 for primary school food education
By Angela Green, Content Executive: Adopt a School Trust dinner raises £18,000 for primary school food education. Earlier this month a brigade of leading chefs volunteered to team up with students at Westminster Kingsway College to deliver a menu in aid of the Royal Academy of Culinary Arts’ Adopt a School Trust, the charity delivering food education to local primary … [Read more...]
