• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Swansea City returns catering contract to Levy

January 19, 2023

By Angela Green, Content Executive, H&C News: Swansea City returns catering contract to Levy.

Catering News is sponsored by Two Services

The sports and entertainment division of Compass Group UK & Ireland, Levy UK + Ireland adds Swansea City A.F.C. back into its Welsh stadia portfolio, joining Cardiff City Stadium and the Principality Stadium. Regional sourcing and sustainability credentials were fundamental to the long-term contract.

The stadia specialists previously worked with Swansea City when the stadium was opened in 2005, and will provide matchday experiences, plus conference and events catering. Levy UK+I will work closely with Compass Cymru MD, Jane Byrd, who oversees all Levy sites based in Wales – the Swansea City business will work directly with Jane and her team.

Working with Compass Cymru brings huge benefits when it comes to partnering with trusted suppliers. The business is committed to regional sourcing in Wales and works with consortiums, which gives them access to a vast network of local suppliers from fruit and vegetables to meat.

Swansea City was impressed with the Climate Net Zero targets Levy UK+I have in place, and this was crucial when looking for a new partner. Increasing plant-based menu options, reducing single-use plastics and food waste are all priorities for the club going forward.

Enhancing the fan experience through speed of service will be a priority in the summer break. Supporters will be able to order and pay for pre-match and half-time refreshments in one transaction through self-order units, minimising queue times. This will be in place for the start of the 2023/24 season.

Jane Byrd, Managing Director of Compass Cymru, says: “It’s brilliant to have Swansea City back in our portfolio, cementing our stadia business in Wales. We love partnering with like-minded businesses and we know how important it was for Swansea City to work with a partner who has serious Net Zero ambitions.

“Bringing together our green credentials and commitment to providing quality Welsh produce is an exciting prospect and we couldn’t be happier to be working together again. Through our catering partnership with Swansea University, we have some established relationships which will work well with the Swansea City fanbase.”

Swansea City Chief Executive, Julian Winter, comments: “We’re delighted to be back in the Levy UK+I fold and pleased to be benefitting from the regional expertise that comes with Compass Cymru; they are not only specialists in stadia catering, but catering in Wales.

“Finding a partner committed to working towards a greener future is very important to us at Swansea City. We continue to make progress in our desire to operate in a more environmentally friendly manner, whilst striving to deliver the best possible produce and service for our supporters. We look forward to reaching our goals on all these fronts through this long-term partnership with market-leaders Levy UK + Ireland.”

Catering News is sponsored by Two Services

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2023 now open for bookings

Institute of Hospitality Golf Day 2023 now open for bookings

Contact H&C News

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Hospitality & Catering Jobs

https://www.youtube.com/watch?v=5yRcV0txfLo
https://www.youtube.com/watch?v=t6Aw-qSsMpo
https://www.youtube.com/watch?v=kqtaTrYZO-w

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Country Range Group confirms Thomas Ridley exit

Shiva Hotels Group

From Design To Finish: Different Contractors Needed For Your Hotel Construction

Optimising Fleet Management in the Food Delivery Business

Kitchen Porters Club Job of the Week, £34K plus tips, benefits, and career development

Country Range Group smashes fundraising target for 30th anniversary celebrations

Caterer.com campaign brings together top hospitality organisations to inspire the next generation of hires

Harvest leaves Country Range Group

Kitchen Porters Club Job of the Week, at Heston Blumenthal’s Michelin-starred Hind’s Head

Hot off the shelf – Jestic Foodservice Solutions launch Metro Hot Shelving in UK

A smarter way to dine

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News