• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Los Mochis & Viajante87 restaurants announce private health insurance for all team members

January 19, 2023

By Angela Green, Content Executive, H&C News: Los Mochis & Viajante87 restaurants announce private health insurance for all team members.

Los Mochis & Viajante87 restaurants have announced they will provide private medical insurance from BUPA to all employees at their current venues. The move will see the group as one of the first in the UK to offer full medical insurance to all team members.

The change comes at a time where the hospitality industry is struggling to attract and retain people. The BUPA medical insurance will apply to every level of employment, including kitchen porters, waiters, waitresses, and managers, the whole team. This new measure is undertaken to ensure it remains a leading employer.

Markus Thesleff, founder, Los Mochis and Viajante87

The owners behind the two restaurants are consistently looking at innovative ways to manage the current hospitality crisis and attract new people. Whether this includes being creative with menu design and styles of service or adapting opening hours and staffing schedules to be as optimised as possible.

Founder Markus Thesleff said: ‘We are proud to be one of the first restaurant groups in the country to offer full medical insurance to our employees.

“We always try to create the best possible working environment to attract and retain our staff and believe that this is just one of the necessary advances in the hospitality industry and hope our fellow restaurant and hospitality industry leaders will follow suit.

We believe it benefits employees massively knowing their health & welfare is taken care of while also helping to alleviate pressure on the NHS.”

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Grace Weaver AI

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Combining quality and sustainability: how Seara’s frozen chicken is diversifying food choices for businesses and households

Kitchen Porter of the Month met with unbridled enthusiasm

Cobot adoption accelerating alongside AI integration

Optimising Hotel Distribution Strategy: A Guide to Google Free Booking Links

Krombacher sails into Folkestone for a Social

casual-dining-lunch-and-commercial-kitchen-makes-a-successful-return-to-excel

Casual Dining, Commercial Kitchen and lunch! open this week at ExCeL London

Maximising Hospitality Financial Health: Strategies for Effective Reporting and Profit Growth

Maximising Hospitality Financial Health: Strategies for Effective Reporting and Profit Growth

Circular economy specialist receives environmental award

Kitchen Porters Club launch Kitchen Porter of the Month

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News