• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Inflation prompts Greggs to increase workers’ pay by 10%

January 6, 2023

By Angela Green, Content Executive, H&C News: Inflation prompts Greggs to increase workers’ pay by 10%.

Bakery chain Greggs has increased pay of all shop employees by 10% to mitigate the “material cost inflation”, and at the same time raised the price of its sausage rolls for the third time in a year.

The rise sees workers’ pay increase from £9.62 rate brought in last year, to £10.60 an hour from 1 January. The move has been initiated three months ahead of plans following an inflation linked pay review.

The pay rise comes only days after Greggs increased prices on a number of its products, seeing sausage rolls rise 20% year on year.

Greggs predict that its costs will rise by about 9% this year, driven primarily from increased energy and food price rises.

Unless that prediction was made yesterday, government reducing its energy support for businesses will in all likelyhood drive inflationary pressure higher post March.

D&D London announce closures hot on the heels of reduced government energy support

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2023 now open for bookings

Institute of Hospitality Golf Day 2023 now open for bookings

Contact H&C News

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Hospitality & Catering Jobs

https://www.youtube.com/watch?v=5yRcV0txfLo
https://www.youtube.com/watch?v=t6Aw-qSsMpo
https://www.youtube.com/watch?v=kqtaTrYZO-w

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Country Range relaunches Vegan Deep Dish Bramley Apple Pie

Kitchen Porters Club Job of the Week, career development plus £1K joining bonus

Krombacher celebrates remarkable On-Trade growth

Top tips to lengthen the life of your commercial kitchen equipment

Country Range Group confirms Thomas Ridley exit

Shiva Hotels Group

From Design To Finish: Different Contractors Needed For Your Hotel Construction

Optimising Fleet Management in the Food Delivery Business

Kitchen Porters Club Job of the Week, £34K plus tips, benefits, and career development

Country Range Group smashes fundraising target for 30th anniversary celebrations

Caterer.com campaign brings together top hospitality organisations to inspire the next generation of hires

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News