By Angela Green, Content Executive, H&C News: Young Pastry Chef 2023 Competition launched. Today sees the launch of the Young Pastry Chef 2023 Competition. Format The competition is open to any pastry chef aged 23 years and under on the 1st of March 2023. The Candidate should be actively working in a hotel or restaurant kitchen, banqueting, college student or … [Read more...]
Archives for November 2022
Gusto Italian announces fourteenth opening in Oxford
By Angela Green, Content Executive, H&C News: Gusto Italian announces fourteenth opening in Oxford. Restaurant News is Sponsored by Santa Maria Foodservice UK Gusto Italian, the premium casual dining restaurant group, has announced its fourteenth site will open in Oxford on 1st December 2022, having delivered £1.8 million-pound of investment to transform the historic … [Read more...]
Cadogan announces acquisition of The Draycott Hotel
By Angela Green, Content Executive, H&C News: Cadogan announces acquisition of The Draycott Hotel. Hotel News is sponsored by HotelPartner UK Cadogan has today announced the acquisition of The Draycott Hotel. Built in 1890, the striking Victorian property comprises three red-brick town houses on Cadogan Gardens in the heart of Chelsea. It will undergo a sensitive … [Read more...]
Exchange kindness and hygiene items for coffee at the 200 Degrees’ Swap Shop
By Angela Green, Content Executive, H&C News: Exchange kindness and hygiene items for coffee at the 200 Degrees’ Swap Shop. 200 Degrees Coffee is inviting customers and members of the public to donate new, unused and unopened hygiene items in exchange for a free cup of coffee, as part of its annual Swap Shop initiative. The event will take place for one day only on … [Read more...]
The 3 Locks Brewing Company opens at Camden Market Hawley Wharf
By Angela Green, Content Executive, H&C News: The 3 Locks Brewing Company opens at Camden Market Hawley Wharf. LabTech, owner of Camden Market, has announced that The 3 Locks Brewing Company has opened at Camden Market Hawley Wharf. The new taproom is now offering football fans a venue to socialise and watch the World Cup. The 3 Locks Brewing Company spans 5,300 sq ft … [Read more...]
Chartwells and Compass Cymru launch first Junior Chef Academy in Wales
By Angela Green, Content Executive, H&C News: Chartwells and Compass Cymru launch first Junior Chef Academy in Wales. Catering News is sponsored by Two Services Chartwells has partnered with Compass Cymru to host the first Junior Chef Academy in Wales at St Joseph RC High School in Newport. Over 10 weeks, Chartwells and Compass will deliver chef masterclasses … [Read more...]
BM appoints pop-up guru to develop and expand street food offer
By Angela Green, Content Executive, H&C News: BM appoints pop-up guru to develop and expand street food offer. Catering News is sponsored by Two Services BM has appointed Sunil Varma to the role of pop-up chef to oversee the development of bespoke and modern street food concepts across the company. The role involves identifying food trends for the business … [Read more...]
Scottish Fire and Rescue Service extend working with Sodexo
By Angela Green, Content Executive, H&C News: Scottish Fire and Rescue Service extend working with Sodexo. Catering News is sponsored by Two Services The Scottish Fire and Rescue Service has extended its soft FM services contract with Sodexo for a further two years. The contract, which has a value of £5 million a year, will see Sodexo’s 350 colleagues continue to … [Read more...]
The Savoy Educational Trust appoints new CEO
By Denis Sheehan MIH, Publisher, H&C News: The Savoy Educational Trust appoints new CEO. The Savoy Educational Trust has appointed Angela Maher, Co-Founder and Director of FLIGHT (Future Leaders in Global Hospitality & Tourism), its new Chief Executive. Maher will join The Savoy Educational Trust in January 2023 and will work alongside Margaret Georgiou, … [Read more...]
Some of Sheffield’s longest-serving licensees celebrate 30 years
By Angela Green, Content Executive, H&C News: Some of Sheffield’s longest-serving licensees celebrate 30 years. Some of Sheffield’s longest-serving licensees have been honoured with a prestigious award to celebrate their 30th anniversary at a much-loved Burncross pub. The award from the building’s owners – Star Pubs & Bars – recognises the Jane family’s … [Read more...]
Food Standards Scotland appoint four new Board members
By Angela Green, Content Executive, H&C News: Food Standards Scotland appoint four new Board members. Food Standards Scotland (FSS) has confirmed the appointment of four new Board members, who will help drive the organisation’s work in protecting consumers from food safety risks and promoting healthy eating. Appointed by The Minister for Public Health, Women’s Health … [Read more...]
Strand Palace stand by their team through cost of living crisis
By Angela Green, Content Executive, H&C News: Strand Palace stand by their team through cost of living crisis. Hotel News is sponsored by HotelPartner UK The Strand Palace hotel in London has introduced support to help team members navigate the cost of living crisis starting with a £500 bonus in time for Christmas, and much more. Recognising the many rising strains … [Read more...]
Three new Director positions at Hastings Hotels
By Angela Green, Content Executive, H&C News: Three new Director positions at Hastings Hotels. Hotel News is sponsored by HotelPartner UK Hastings Hotels has announced three new Director positions – including a new member of the Board of Directors. Aileen Martin becomes Group Commercial Director, Archana Dharni has been appointed as Marketing Director and … [Read more...]
Hilton announced winner of the Best Employer Practice Award
By Angela Green, Content Executive, H&C News: Hilton announced winner of the Best Employer Practice Award. Hotel News is sponsored by HotelPartner UK Hilton was announced as the winner of the Best Employer Practice Award at the 2022 BASE Awards in recognition of its partnership with the WorkFit programme since 2018, supporting candidates into a variety of positions … [Read more...]
Country Range Student Chef Challenge deadline extended
Country Range Student Chef Challenge deadline extended The deadline for the Country Range Student Chef Challenge (CRSCC) 2023 has been extended until Friday 16th December 2022 to allow colleges and students extra time to devise and finalise their menus for the prestigious competition. The CRSCC, which is organised in collaboration with the Craft Guild of Chefs, has been … [Read more...]
