• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Asian flavours lead the way in Academy of Chocolate Awards

July 21, 2022

Asian flavours lead the way in Academy of Chocolate Awards

The results of the first phase of the 2022 Academy of Chocolate Awards are in, with Asian flavours leading the way across the bean-to-bar and tree-to-bar categories.

Taiwan was described as “a source of innovation”, representing a high proportion of awards in both plain and flavoured categories. Ping Tung-based Fu Wan Chocolate secured gold in the tree-to-bar flavoured (dark) category for its Red Oolong tea 62% chocolate and six of Fu Wan’s products experimentally fermented with beer, red wine yeast or floral yeast won bronze in the tree-to-bar plain (dark) category.

Japanese flavours such as yuzu, miso, sake, shoyu and hojicha and matcha teas were also well represented among the winners, with a higher proportion of entries and awards from Asia and the Americas this year.

Sweets Escalier’s Ecuador Pajarito Milk 72% With Shio Koji took a gold in the bean-to-bar flavoured (milk) category.

Silver awards went to Takahashi Trading’s Nicof + Sake Powder and Sacha + Matcha Okumidori bars in the bean-to-bar flavoured (dark) category; and to Satoyama Craft Chocolate (Salt) By Fujino Ryohinten in the bean-to-bar seasoned (dark) category.

This year saw 170 tree-to-bar entries, with 900 entries across all categories, and 83 awards handed out in total across tree-to-bar categories.

High cocoa percentage bars (90%-100%) also continued to do well in the top awards, with gold going to three products in the bean-to-bar plain category: Chocopunto By Mabel 95% Dark Chocolate – Oko Caribe, Fjåk Chocolate 100% Dark Uganda; and Goodnow Farms Chocolate Special Reserve 100% Cacao.

Chantal Coady, Chair of the Academy of Chocolate said: “Huge congratulations to all our winners. The awards continue to go from strength to strength and judges were so impressed with the calibre of entrants and the determination, particularly of tree-to-bar producers, who against all odds have produced numerous excellent examples of chocolate of the highest quality.

“There is so much greater awareness in recent years that, however carefully crafted and evocative of origin, chocolate also serves as an indulgence, a source of sensory delight and comfort in difficult times, hence the continued popularity and excellence of flavoured craft bars.”

See here for the full list of winners.

The awards are judged by leading chocolatiers, producers, journalists, bloggers, food writers, and other chocolate experts from across the industry. Products are marked on appearance, depth of aroma and flavour, length and complexity.

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2023 now open for bookings

Institute of Hospitality Golf Day 2023 now open for bookings

Contact H&C News

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Hospitality & Catering Jobs

https://www.youtube.com/watch?v=5yRcV0txfLo
https://www.youtube.com/watch?v=t6Aw-qSsMpo
https://www.youtube.com/watch?v=kqtaTrYZO-w

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Kitchen Porters Club Job of the Week, à votre santé 67 Pall Mall

Love Drinks rolls out Japan’s La Liqueur Triad

JAZZ™ Apples teams up with Star Chef Mark Aisthorpe to Stop Apple Wastage

Country Range relaunches Vegan Deep Dish Bramley Apple Pie

Kitchen Porters Club Job of the Week, career development plus £1K joining bonus

Krombacher celebrates remarkable On-Trade growth

Top tips to lengthen the life of your commercial kitchen equipment

Country Range Group confirms Thomas Ridley exit

Shiva Hotels Group

From Design To Finish: Different Contractors Needed For Your Hotel Construction

Optimising Fleet Management in the Food Delivery Business

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News