Reena’s recipe:Naan Bread
Naan Bread Recipe: makes 10 smallish ones
Ingredients:
- 2 mugs self raising flour (any mug you have your tea/coffee in).
- 1 mug natural yogurt.
- Large pinch salt.
Method:
Mix all the above and knead until a smooth dough (you may need to add a little sprinkle of flour of the dough is too sticky).
Rub a little oil over and cover and leave to stand for an hour or so.
Roll out, put straight onto a dry frying pan (preheat on a medium flame), cook for 2 mins on one side, flip and press with a spatula until brown dots appear underneath then flip again for 30secs.
I brush mine with melted butter, crushed garlic and coriander.
Reena Chotai, Proprietor, Red Cup CafeReena Chotai is one half of the dynamic duo, alonside her husband Henal Chotai, that own and run the Red Cup Cafe in North West London’s Harrow.
“Having met both Reena and Henal, if you are anywhere near Harrow and in need of breakfast, lunch, a sandwich, dessert, with or without or a cup of tea or coffee, you could not be looked after by a nicer couple. They’re also popular on twitter, as you will see here.”
Denis Sheehan, Publisher, H&C News