By Denis Sheehan, Publisher, H&C News: New Openings Editor appointed at H&C News.
If my inbox is anything to go by, there is a plethora of new openings across hospitality, especially in London. Despite all the difficulties hospitality faced and overcame in recent years, our industry’s tenacious approach to developing new businesses still burns bright.
The willingness of entrepreneurs to launch new businesses adding to the extraordinary mix of hospitality options for consumers deserves applause and recognition. So, we have appointed a ‘New Openings Editor’ to enable us to do just that.
I take great pleasure in welcoming Majella Taylor, aka Pavlova & Cream to the H&C News family. Majella Taylor née O’Connell is well known in the industry through Pavlova & Cream, and also for social media at the Institute of Hospitality, Houston & Hawkes, and many others.
Taylor will be out and about investigating new openings with a specific focus, people.
- Who created the concept behind the opening?
- Who were the people that developed the idea and bought it to life?
- How did the team now working at the opening come together?
- What are the career development opportunities available to the people that make up the team?
If you have an opening and would like Majella to attend and learn about the people that made it possible, email our ‘New Openings Editor’ and invite her along. Majella@handcnews.com
There are far more openings than days of the week currently, so please understand Majella can’t attend them all.
