Kingston locals can now get a taste of the most important meal of the day at Eco starting this weekend. Anglo-Italian pizzeria Eco is introducing their new breakfast menu to be enjoyed on Saturdays, Sundays and Bank Holidays from 9am to 12pm in Jerome Place.
After paving the way as a customer favourite at Eco’s Clapham restaurant, the Kingston team thought there’d be no better way to follow up their recent site launch than to bring Eco Breakfast to Kingston.
Set to become the new breakfast hotspot in Kingston, Eco will be serving up all-time brunch favourites, as well as some tasty restaurant exclusives. Customers can expect classics like Eggs Benedict, Frittatas, and a classic Full English cooked to perfection, alongside specials including Smoked scamorza with ham and hollandaise.
As Clapham fans know all too well, Eco loves to put their own spin on the morning meal time. Eco wouldn’t be Eco without sourdough and wood-fired ovens – and these certainly make their way onto the breakfast menu, through unique options like wood oven-baked eggs.
The menu also offers vegan and vegetarian options, so no one is left out of the fun.
While authentic Italian lunch and dinner recipes will always remain a key focus of the restaurant, Eco is thrilled to introduce Kingston guests to a side of the restaurant they haven’t seen yet.
Whether they’re meeting friends for brunch, need a protein-packed post-gym meal or simply crave poached eggs at their finest, Eco provides the perfect light, bright environment for customers to wake up in and start their day right.
Eco Clapham will also be updating their existing breakfast menu in line with this new launch, offering the same new menu options as Kingston.
More about Eco Restaurants
Labelled the first multi-award winning Anglo-Italian Pizzeria in London, Eco Restaurants was founded in 1993 by Sami Wasif.
Born in Beni Suef, Egypt, Sami grew up surrounded by culinary craftsmanship. Today, he honours his roots by incorporating traditional Egyptian sourdough into authentic Italian recipes, serving one of the most remarkable sourdoughs London has to offer.
First launched in Clapham, the ‘relaxed, neighbourhood restaurant’ allows locals to experience authentic Italian cuisine firsthand, including homegrown fermented sourdough pizzas cooked in wood-fired ovens.
Alongside pizza, Eco’s guests can enjoy delicately crafted pasta dishes as well as an array of other traditional Italian recipes. The restaurant’s menu also boasts an extensive selection of cocktails to be tasted by over-18s.
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Hospitality & Catering News: New riverside breakfast menu for residents of Kingston upon Thames. – 7 November 2021 – New riverside breakfast menu for residents of Kingston upon Thames.
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