• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

CH&CO announce a new standard in employee benefits for hospitality

November 29, 2021

Catering News is sponsored by Two Services

CH&CO has announced enhanced family benefits for every employee across the group.

The new family-friendly procedure offers greater support for employees and their families, over and above the current statutory minimum entitlements from maternity leave and paternity leave to adoption leave, shared parental leave and flexible working.

The move is part of a company-wide people and culture transformation. All policies, procedures and employee benefits across the diverse catering and hospitality business are being reviewed and improved to reflect the value placed on employees, increase the appeal of hospitality careers, and to attract and retain the best people in a highly competitive market.

Under the new family-friendly procedure, employees on maternity and adoption leave will be offered ten weeks full pay, followed by the Statutory Maternity Pay (SMP) / Statutory Adoption Pay (SAP), relevant to local entitlements. This new procedure will give CH&CO employees an increase from the standard rates of average weekly earnings. In addition, employees returning from maternity and adoption leave will receive a bonus equivalent to two weeks full pay after one month.

Also included in the procedure is two weeks paid Paternity leave for fathers and partners – an increase from the standard Statutory Paternity Pay, relevant to local entitlements.

As an inclusive employer, CH&CO is championing the Shared Parental Leave option for fathers and partners to take some or the majority of the first year with a new baby, with payment enhanced to eight weeks full pay followed by Shared Parental Pay.

Charlotte Hutchings, Group People Director, CH&CO

Charlotte Hutchings, Group People Director, CH&CO, said: “The pandemic and Brexit have exacerbated the people shortage in hospitality, with people leaving the industry and country.

“We all have a responsibility to make careers in hospitality appealing and supportive and we’ve enhanced our employee benefits proposition to show our teams and future employees how valued they are.

“We want to be one of best companies to work for and to attract and retain talented individuals. We also want our people to know that we genuinely care about them. That’s why we’re putting our money where our mouth is through our people and culture transformation and in particular, the range of benefits we offer that supports and encourages a good work-life balance.

“It’s important that our benefits reflect our diverse and inclusive culture, and this can be seen in the new family-friendly procedure that exceeds the expected statutory offer to support all our people whatever their family circumstances and needs may be.”

Catering News is sponsored by Two Services

News from the hospitality and catering industry is also being featured extensively in our Facebook and twitter social media accounts with the opportunity to engage with others in hospitality and share your views.

Hospitality & Catering News: CH&CO announce a new standard in employee benefits for hospitality. – 29 November 2021 – CH&CO announce a new standard in employee benefits for hospitality.

Copyright: All content in Hospitality & Catering News is protected by copyright

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

TRA Launches Review into Ceramic Tableware and Kitchenware Imports from China

Apple Crumble

Sweet Solutions for Caterers: Country Range Launches Trio of Fruit Fillings

When Your Catering Business Outgrows Your Home Kitchen

Kensington Enclave Revealed: £335m Private Members’ Club To Auction Entire Contents

CR SOFT SCOOP ICE CREAM WHITE VANILLA

Country Range Unveils New Ice Cream Treats

Hospitality firms urged to maximise apprenticeship funding before deadline

Hospitality Firms Urged to Maximise Apprenticeship Funding Before Deadline

CRG Head Office Team on event day

Country Range Group Unveils Strategy to Reach £1.5 Billion Turnover by 2030

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Vira International serves up 25 years in the UK hospitality sector

Edinburgh

Scottish Hotel Sector Urged to Reinvest Growth and Focus on Quality

Country Range Champions Sustainable Seafood with New Pollock Launch

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News