The Wigmore’s signature XXL Stovetop 3 Cheese & Mustard Toastie has been a firm favourite on the menu ever since the pub first launched at The Langham London in 2017. In honour of this famous cheesy creation, Michel Roux Jr. and The Wigmore is launching a guest chef toastie series, offering inspired takes on this ultimate comfort food throughout the autumn and winter months.
What’s more, £1 from each toastie sold will be donated to the mental health charity, CALM (Campaign Against Living Miserably).
The team at The Wigmore loves all that CALM are doing to help mental health including running a free, confidential and anonymous helpline, as well as webchat service, which provides help and advice to anyone struggling or in crisis.
First in the series, launching on 19 October, is Andrew Wong of two Michelin-starred A Wong in Pimlico. Inspired by one of his favourite Chinese dishes, Black Pepper Crab, Andrew has created the Crab and Black Pepper Ketchup Toastie which will be available at The Wigmore for a month.
Second in the series is Cyrus Todiwala OBE of Mr Todiwala and Café Spice Namasté, whose toastie will be available at The Wigmore for a month from 16 November.
Just in time for Christmas, Anna Haugh’s signature toastie will launch on 14 December. Anna’s London restaurant, Myrtle, is renowned for its modern European dishes.
Each guest chef toastie will be available for a month, alongside The Wigmore’s signature XXL creation, which features Montgomery Cheddar, Ogleshield and Raclette alongside Dijon mustard, red onion, cornichons and chives.
It arrives at the table under a cast-iron Netherton Foundry bacon presses, which keep the cheese perfectly oozing until every last morsel has been enjoyed.
Bookings: 02079650198 or www.the-wigmore.co.uk
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Hospitality & Catering News: Andrew Wong, Cyrus Todiwala OBE, and Anna Haugh launch guest chef toasties at The Langham. – 11 October 2021 – Andrew Wong, Cyrus Todiwala OBE, and Anna Haugh launch guest chef toasties at The Langham.
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