The Clink Charity make a measurable difference to people’s lives, providing a second chance for inmates to leave prison and contribute to society, filling thousands of job vacancies across the hospitality industry.
Part of the fundraising that makes this possible is through book sales, cookbooks that add an extra dimension to any kitchen, commercial or residential.
Chefs contributing include Antonio Carluccio, Thomasina Miers, Matt Tebbutt, Cyrus Todiwala, and many more, prompting Albert Roux OBE, FKO on reviewing to conclude: “From truffles to trifles, this is an absolutely irresistible collection.”
On the run up to Christmas The Clink Charity have reduced the price of all individual books, from £14.99 to £9.95 plus £3.50 postage charge.
There is also a ‘bundle’ of 3 books – Quick and Easy – Vegetables – Desserts – available for £24.95 plus £3.50 postage.
We understand that last year one caterer bought 100’s as Christmas gifts for colleagues and customers, appropriate on many levels, helping ensure The Clink Charity continue to make a measurable difference to people’s lives.
