Get a taste of the innovations you’ll find at Commercial Kitchen 2021. These exciting new products have all been launched in the past year, and many are launching exclusively at the show.
Commercial Kitchen 2021 takes place on 23-24 September at ExCeL London and is co-located with lunch! and Casual Dining.
It’s not too late to book your free trade ticket and save the £20 door fee.
For more information visit www.commercialkitchenshow.co.uk.
Black Edition Combination Ovens – Retigo – Stand B20
Our Black Edition enables you to be yourself, to be different, express your personality, your passion for flair, challenging the norm that a combination oven has to be stainless steel grey. It does not. Perfect for open plan, theatre-style kitchens, our Black Edition ovens are available across our whole range of premium combination ovens, (Orange, Orange Vision Plus and Blue Vision) ensuring that anyone can further enhance their operation no matter their budget or style of service. It’s good to be different. Embrace it.
Carpigiani 161K – Carpigiani UK – Stand A10
Shaking up the shake market, Carpigiani announces the arrival of the 161 K, the machine that revolutionises shakes. This space saving, counter top, 13amp single phase plug and play shake machine is already in high demand, simply because it doesn’t exist anywhere else! The 161 K is a self-pasteurising machine with vertical air flow that optimises installation. Its tank agitator has an adjustable speed to prevent stratification and improve heat exchange during pasteurisation, plus the flexible dispensing speed allows a controllable delivery flow to meet all volume and production needs. There’s never been a shake machine like this before.
Carpigiani Ready 6/9 – Carpigiani UK – Stand A10
Are you ready to experience the Ready 6/9 technology that makes it possible to complete the full gelato production process in just one machine? Global leader in gelato equipment, Carpigiani, has launched the Ready 6/9 that delivers delicious desserts from one compact machine to help operators to increase sales and profits. With 5 automatic programs, the Ready 6/9 is equipped with the crystal setting, designed for gelato cakes and takeaway containers. Featuring Carpigiani’s exclusive Hard-O-Tronic® technology for perfect results every time, the Ready 6/9 is the latest in gelato innovation. Ready 6/9 from Carpigiani…much more than a machine.
Carpigiani Synthesis 2 – Carpigiani UK – Stand A10
Launching at Commercial Kitchen 2021! Carpigiani launches the stylish and innovative Synthesis 2, the modular system to produce and display gelato in one! Simply pour the mix into one of the cylinders and it transforms into delicious gelato, stored at the optimal temperature and ready to serve to customers. Each cylinder can pasteurise and batch freeze, and Synthesis 2 uses Carpigiani’s Hard-O-Tronic® and Teorema systems. Each individual cylinder has its own LCD to show the selected program, targeted, current and final consistency as well as a modifiable storage temperature, and even the speed of the agitator can be adjusted, delivering a perfect batch of gelato.
CHEFTOP MIND.Maps™ BIG COMPACT PLUS – UNOX – Stand C4
Choose maximum performance without space limits – the new CHEFTOP MIND.Maps™ BIG COMPACT PLUS from Unox is a high-performance trolley combi oven measuring just 650mm wide. Ideal for compact kitchen spaces, it combines all the standout features of the CHEFTOP MIND.Maps™ range with an ultra-slim footprint.
Diligence Pot & Utensil Washer – Nelson Dish & Glasswashing Machines – Stand B30
Launching at Commercial Kitchen 2021! ‘Diligence’ produces outstanding results on pots, trays and utensils with 7 energy and water efficient programmes processing up to 60 baskets per hour. The pressure-pumped, thermostop controlled rinse water can achieve up to 85°C for thorough disinfection, a very real concern with the threat of ever present pandemics.
FiltaFOG Cyclone – Filta Environmental – Stand C49
Designed for the circular economy, the award-winning FiltaFOG Cyclone is a next-generation grease recovery unit (GRU) from oil filtration experts Filta Environmental. With unique two-stage fog separation and recovery, the system delivers exceptionally high-quality recovered oil from kitchen wastewater – turning your waste stream into a revenue stream. Built for a busy kitchen, the easy-to-use unit is constructed in 100% stainless steel with no moving parts, no costly consumables and ultra-low energy usage. It costs as little as £8 per year to run, compared with £500 per year for an equivalent competitor GRU.
FlexiChef® – MKN GmbH & Co. KG – Stand A40
The FlexiChef not only lets you cook, fry, deep fry or cook at high speed all in one appliance, it also optimises time, space, efficiency, quality, cost-effectiveness and motivation for chefs in professional kitchens. Step into a bright new future with this multiple award-winning equipment solution.
Foodtainer – Mobilchef – Stand D61
Launching at Commercial Kitchen 2021! Our ranges of Retail and Dark Kitchen formats are manufactured for portability. The Pop-Up units are easily delivered and ready to trade within two hours and uplifted in the same time scale, whether it’s after an event on the same day, or after many weeks/months/years. They can be designed and branded to your specification allowing you to build a unit that not only showcases your brand but works operationally for you and your team.
GreaseShield 3BU – Environmental Products & Services Ltd – Stand A48
Launching at Commercial Kitchen 2021! The GreaseShield 3BU is a further development of the award winning GreaseShield designed for large three-bowl sink units for the removal of flour and especially fats, oils and grease. The performance of the GreaseShield 3BU has been recorded through laboratory testing as achieving an average of 29.33 parts per million effluent discharge to drain. The GreaseShield 3BU provides a space-saving solution and a cost-saving solution by eliminating the recurring drain blockages caused by fats, oils and grease.
Hallde RG-250-diwash – Metcalfe Catering Equipment – Stand C20
The new Hallde RG-250-diwash parts have a patented, non-stick coating which makes them very smooth for faster food preparation and dishwasher safe. The machine is designed with even surfaces, rounded edges and without recesses thus preventing food residues from accumulating. All removable parts of the RG-250-diwash are easy to clean and dishwasher safe and are made from food-hygiene certified materials – the first machine of its type to offer this feature. Cutting tools for RG-250-diwash are all made of stainless steel, dishwasher safe and have replaceable knife blades. It is also equipped with handles that enable easy moving.
Henny Penny GVE fryer and Mibrasa Parrilla Fire open grill – Jestic – Stand B50
Visitors to Jestic’s stand B50 can see the latest addition to the Henny Penny line-up, the GVE open fryer which offers significantly reduced oil consumption and recent launches from Mibrasa – the Parrilla Fire open grill which combines charcoal and firewood cooking and their versatile and robust range of Grillware.
Icetro ISI-161 Slimline Soft Ice Cream Machine – Jestic – Stand B51
Where space is particularly tight, the slimline Icetro ISI-161 is a great choice as it is just 300mm wide, but can still produce three cones per minute and 12kg of soft ice cream an hour. Vertical rear ventilation means the ISI-161 can fit almost anywhere and inverter technology ensures operation is whisper quiet. Despite its compact size, the ISI-161 is packed with features including a hopper agitator for improved product consistency, an auto regeneration function, a low level mix alert and a standby mode. The ISI-161 is also self-pasteurising and only requires cleaning once a month, saving operators time.
Induction Fryer – Rexmartins – Stand D58
The new and unique Rexmartins induction fryers have been granted more than 60 patent awards. They offer an affordable energy-efficient alternative to conventional heavy-duty prime cooking equipment saving up to 60% energy compared with an equivalent gas product and up to 40% compared with conventional electric appliances. The benefits of induction cooking extend beyond the low cost of operation. The kitchen environment is also improved, with lower noise and heat levels. In turn, this reduces the demand on kitchen ventilation systems, saving further costs. The innovative high-quality Induction fryers and cooking equipment are the future of commercial catering equipment.
Lepido – Quintex – Stand D36
Launching at Commercial Kitchen 2021! Lepido is a heavy-duty heat exchanger for restaurant ventilation, built to withstand FOGs without the use of filtering techniques. Made up of a unique, patented geometry of heat recovery coils, allows space between coils resulting in a unique airflow pattern where most particles will pass through the heat exchanger instead of sticking. The Lepido system recovers energy from restaurant ventilation system in all types of buildings, including restaurant, hotels, food courts, schools, hospitals etc. The recovered energy can be used for heating and cooling in the ventilation, pre-heated tap water, under floor heating and even heating swimming pools.
Meiko Active Clean – Meiko UK – Stand C36
Launching at Commercial Kitchen 2021! The development by Meiko, working in conjunction with Ecolab, of a completely new range of sustainably driven dishwashing chemicals means Meiko UK can now focus uncompromisingly in providing high-quality warewashing equipment, plus all the ancillary services around dishwashing, such as planned maintenance, staff training and hygiene management.
Meiko Active Clean Dishwasher Management – Meiko UK – Stand C36
Launching at Commercial Kitchen 2021! Launching our new range of sustainably driven dishwashing chemicals means Meiko and our partners now focus on total dishwash management, including Meiko’s quality-built dish, glass and pot washing equipment plus all important excellence in customer service guaranteed, covering maintenance and breakdowns, staff training and hygiene management.
Meiko Bottle Washing System – Meiko UK Limited – Stand C36
Meiko’s Bottle Washing System means caterers can use their own bottles again and again – making an active contribution to environmental conservation. Washing a maximum 640 per hour, (rack holds maximum 16 bottles), this is currently the fastest undercounter bottle wash system on the market. The patented system guarantees that the full power of the jet enters the bottle – ensuring everything is hygienically cleaned and sanitised, achieving European hygiene standard DIN 10534/inactivating Covid. It takes bottles up to 114mm wide and up to 370mm tall. The system can be used on all Meiko M-iClean UM/UM+ machines from 2009.
UPster H 500 pass-through dishwasher with AktivClean integrated water softening – Meiko UK – Stand C36
Launching at Commercial Kitchen 2021! UPster H 500 pass-through dishwasher with AktivClean integrated water softening; saves space, easy to install. Run the machine while the water regenerates, no need to empty the tank. You just refill the salt. Optimum operating reliability – an LED display clearly indicates the salt level.
Mobis Buffet Cart Plus – Hupfer – Stand C3
Hupfer are proud to present the Mobis Buffet Cart, raising the bar for mobile foodservice. Working closely with experienced end users, we have designed a product that combines Hupfer quality with the versatility required to meet an increasing need to serve well-presented, nutritional meals on the go. With its patented, energy efficient cooling system, the Mobis Buffet Cart can keep cold food cold without a power supply for up to 2.5 hours, maintaining food quality and minimising waste. Available in two sizes and with a range of options the cart can be designed and built to meet your individual requirements.
MULTI.Day Hot Vacuum pump from Unox – UNOX – Stand C4
Launching at Commercial Kitchen 2021! The new MULTI.Day Hot Vacuum pump from Unox uses never-before-seen technology to vacuum seal hot food inside UNOX trays at service temperature. A world’s first, it can work alongside the Unox EVEREO hot fridge to give food producers, caterers and retailers the opportunity to preserve hot food trays safely for up to 72 hours. It is also ideal for central production units to seal Unox MULTI.Day trays, before transporting hot food to satellite kitchens safely and with no spillage. The MULTI.Day Hot Vacuum is suitable for everything from meat and pasta dishes, to rice, root vegetables and much more.
QBO – Capital Cooling – Stand C40
Exceptional quality and great looks, to elevate any café or bar display, the QBO is the perfect way to present gourmet products such as cheese, caviar, Champagne and exotic fruits. The QBO is a refrigerated display case entirely built with double glazed glass to avoid condensation, encourage energy saving and help you to give great visibility to your product. It is built using the latest technology with angular designed in straight lines with a large 90° back opening to facilitate the use and the cleaning of the display case. Versatile usage for sushi, pastry, dairy, drinks and wine.
Readyflex – Duke Manufacturing – Stand B20
The ReadyFlex™ provides the ultimate environment to hold food at ideal holding temperature, minimize moisture reduction in food, maintain ideal texture and colour of food, and most importantly increase service speed while maintaining high food quality standard for any menu or environment. The main innovation lies within the flexibility of different sized pans and user interaction with the unit. Whether you are a store manager or corporate chef you will have what you need with WiFi connectivity and ease of programming or change of settings to complete variability of foods you can hold in the highest standard possible.
rex77 – Rex Refrigeration – Stand C58
The rex 77 portable Dual Temperature is the solution for food and beverage chilled or frozen needs on the move or a static site. The rex77 digital display, replaceable gasket, spring retractable handles, hinged with damper, protective footpads and wire storage basket all within a shockproof body and manufactured in stainless steel for commercial applications. The unit operates from a 220V or a 12-volt power source, such as a vehicle battery and they are ready to take their refrigerated fridge/freezer anywhere and everywhere.
SpaceCombi® Magic Team – MKN GmbH & Co. KG – Stand A40
The MKN SpaceCombis not only save space, they are easy to operate and energy efficient, and simple to clean at the same time. With a width of only 55cm, they are fully featured professional combi steamers offering GN 1/1 capacity and all the same features of larger models while taking up significantly less space. The SpaceCombi Magic Team is completely self-sufficient thanks to its integrated MagicHood ventilation system. A multi-stage filter concept safely and effectively reduces blue smoke, grease or unpleasant odours. Steam and fumes are also reliably extracted.
Spidocook BBQ Master SP015PR-BBQ – Pro Foodservice Reps Ltd – Stand A58
The Spidocook BBQ master is a 13amp electric professional grilling machine, featuring black ceramic glass and ribbed upper and lower surfaces, designed for speed and consistent cooking results from raw or for reheating. Reaching up to 400°C, the BBQ Master is perfect for meat, fish, veg and eggs, etc. A 300 x 400 cooking surface makes it perfect for professional environments, inside or out. cleaning takes no longer than 10 minutes and is portable enough to move around the venue. Available trade only from Pro Foodservice Reps ltd.
Synergy CharGo – Synergy – Stand C21
The best-of-both Synergy CharGo allows chefs to produce premium-quality dishes without compromising on space, sustainability, safety, or ease-of-use. Operating as both an oven and a chargrill, CharGo is able to steam, smoke, slow-cook and grill all from one unit, allowing chefs to increase the scope of their menus. Direct and convected heat cooks food in up to half the time, whilst SMART thermostatic controls regulate the energy used during low trading periods, thus allowing operators to increase their energy savings by up to 75%. Available in gas and electric models, CharGo is the perfect greener, cleaner alternative to conventional coal-guzzling chargrills.
Synergy eGrill – Synergy Grill – Stand C21
Featuring new technology, the eGrill is built around a patented system of elements delivering focused and exceptionally high heat to enable faster cooking times with electricity savings of up to 25%, and environmentally responsible saving 12 tons of CO2 emissions per year, compared to a standard electric grill.
Unox Bakerlux SPEED.Pro – UNOX – Stand C4
The Unox Bakerlux SPEED.Pro is the first speed baking oven, designed to save kitchen space by combining the performance of both convection and high-speed ovens. It accelerates cooking times by offering triple cooking: convection, for external golden browning; microwave, for fast internal heating; and conduction, for crusty toasting by contact. It is suitable for various commercial settings including retail, QSR and contract catering. The Unox SPEED.Pro offers a choice of Bake mode (up to 27 croissants or other delicate products in 16 minutes), or Speed mode (heat and toast up to four sandwiches in 75 seconds), with a uniform finish.
Winia Commercial Microwave Ovens – Regale – Stand B40
Regale Microwave Ovens Ltd are proud to be the sole importers of the brand-new range of WINIA Commercial Microwave Ovens. The whole range, from 1100 watts upwards, all sport LED lighting and the heavy duty 1500 watt and 1850 watt not only have the new LED lights but also come complete with the much sought after Microsave® CPS6A Cavity Liner. Most importantly, these two models can take a full half gastronorm container or two one third containers even with the Microsave® Cavity Liner inside! The Liner will keep the Cavity clean, saving money on unnecessary repairs.