Nama, Liverpool is the latest venture from renowned Sheffield based husband-and-wife duo chef Luke French and business director Stacey Sherwood-French.
Located in the new GPO Food Hall, Nama is a contemporary Izakaya-inspired dining and drinking concept, offering a menu of standout dishes in a more casual setting than their critically acclaimed flagship restaurant, JÖRO, in Sheffield.
Nama (meaning raw in Japanese) uses only premium quality, sashimi-grade fish as well as responsibly sourced ingredients from the UK, EU and Japan. Working together with Luke’s trusted suppliers across the globe, Nama offers Japanese inspired small plates from the land and ocean.
The changing menu includes a variety of sashimi and nigiri such as Cornish stone bass sashimi with truffle, lemongrass & yuzu ponzo, English wasabi, nori and Sweet Sicilian red shrimp sashimi with lime & ginger ponzu, jalapeño chilli, makrut lime oil; Tartares featuring Japanese Yellowfin tuna lightly cured in koji-soy sauce, Koshihikari rice, trout roe, egg yolk, English wasabi, chives & furikake and accompanying dishes such as Unrolled spicy Yellowfin tuna with nori, Koshihikari rice, Japanese mayo, roasted golden sesame, negi onion & Bird Eye togarashi.
Offering a taste of Japan in the heart of Liverpool with Luke French’s stellar dishes, Nama is the perfect destination for locals and further flung travellers looking for a taste of Tokyo in Liverpool.
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Hospitality & Catering News: Nama, Liverpool opens with Japanese inspired small plates from the land and ocean. – 21 September 2021 – Nama, Liverpool opens with Japanese inspired small plates from the land and ocean.
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