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If sustainability is on your menu visit Meiko at Commercial Kitchen 2021

September 15, 2021

Visit Meiko at Commercial Kitchen 2021

Commercial Kitchen 2021 takes place on 23-24 September at ExCeL London and is co-located with lunch! and Casual Dining.

It’s not too late to book your free trade ticket and save the £20 door fee.

For more information visit www.commercialkitchenshow.co.uk

If sustainability is on your menu 2021, a must visit is the Meiko UK stand C36

 Meiko Active Clean

Launching at Commercial Kitchen 2021! The development by Meiko, working in conjunction with Ecolab, of a completely new range of sustainably driven dishwashing chemicals means Meiko UK can now focus uncompromisingly in providing high-quality warewashing equipment, plus all the ancillary services around dishwashing, such as planned maintenance, staff training and hygiene management.

Meiko Bottle Washing System

Meiko’s Bottle Washing System means caterers can use their own bottles again and again – making an active contribution to environmental conservation. Washing a maximum 640 per hour, (rack holds maximum 16 bottles), this is currently the fastest undercounter bottle wash system on the market. The patented system guarantees that the full power of the jet enters the bottle – ensuring everything is hygienically cleaned and sanitised, achieving European hygiene standard DIN 10534/inactivating Covid. It takes bottles up to 114mm wide and up to 370mm tall. The system can be used on all Meiko M-iClean UM/UM+ machines from 2009.

UPster H 500 pass-through dishwasher with AktivClean integrated water softening

Launching at Commercial Kitchen 2021! UPster H 500 pass-through dishwasher with AktivClean integrated water softening; saves space, easy to install. Run the machine while the water regenerates, no need to empty the tank. You just refill the salt. Optimum operating reliability – an LED display clearly indicates the salt level.

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Institute of Hospitality Golf Day 2023 now open for bookings

Institute of Hospitality Golf Day 2023 now open for bookings

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LBC’s James O’Brien reports on the people and skills shortages in hospitality

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