Here’s a taste of the innovations you’ll find at Casual Dining 2021. These exciting new products have all been launched in the past year, and many are launching exclusively at the show on 23-24 September at ExCeL London. It’s not too late to book your free trade ticket and save the £20 door fee. For more information visit www.casualdiningshow.co.uk
20% Reduced Fat Pastry – Billington Foods – Stand A71
Pie’tastic, its 20% less fat!! During the lockdown, our chef teams have been busy working in conjunction with a number of our key suppliers on reducing the fat content of our pastry, with the end goal of creating a reduced-fat pie with all the taste of a full-fat pie. We are delighted with the finished product. Since May 2021, we’ve been able to offer our customers a 20% reduced-fat pastry for all-new bespoke pies.
3D Promotional Bunting – B-Loony Ltd – Stand K41
Bunting, one of the most popular and effective promotional and POS products on the market has evolved. Introducing 3D Bunting! With enormous potential to capture attention and drive awareness from every angle, 3D bunting is set to transform the way bunting is used in the retail, events, leisure, and hospitality sectors. With 3D pennants, brand designs and promotional messages can be seen from 360 degrees, increasing visual appeal and impact.
Adult Soft Drinks – Punchy Drinks – Stand B86
Punchy make premium adult soft drinks in cans. The brand is disrupting the soft drink market, taking inspiration from successful tactics used in craft beer. Punchy taps into demand for healthier, natural, sophisticated and sustainable soft drinks options, as well as growing global demand for no and low drinks. With a promise to never cut corners, Punchy use the best ingredients, plastic-free packaging, and donate 1% of sales to charity. The business is working on becoming carbon positive, is currently operationally carbon neutral, and has its B-Corp status pending.
Arla Pro Grilling Cheese – Arla Pro – Stand E31
This innovative, non-melting cheese empowers chefs to put more vegetarian options on the menu and satisfy the rising demand of flexitarian consumers. Shaped in a log, with cutting guidelines on-pack, it is easily sliced to instantly create patties for meat-free burgers, but is equally delicious in wraps, salads and hot dishes. When cooked it doesn’t melt, split, shred or shrink, and holds it shape – perfect for tall burger builds. Fried, grilled, deep-fried or breaded, and made from only 3 natural ingredients, milk, salt and vegetarian rennet, this innovative cheese reduces wastage and saves time giving chefs the competitive edge.
Authentic Cypriot Halloumi Crumble – Eurilait – Stand F81
Eurilait offers 100% authentic Cypriot Halloumi in a variety of different formats to suit your catering needs. The newest innovative format to Eurilait’s Halloumi range is Halloumi crumble. The versatility of crumble allows for multiple usage occasions. Great when sprinkled onto a salad as a Feta replacement or used as a vegetarian alternative to mincemeat. The possibilities are endless. Eurilait Halloumi crumble is sold bagged and good to go, which helps save time, improves portion control and reduces waste.
Authentic Cypriot Halloumi Fries – Eurilait – Stand F81
Eurilait offers 100% authentic Cypriot Halloumi in a variety of different formats to suit your catering needs. With Halloumi Fries being in demand, Eurilait’s Halloumi Fries are made to a traditional Cypriot recipe. With fat content kept to a minimum of 43%, and using a combination of sheep, goat, and cow’s milk, you get the true taste of the Mediterranean in every bite. Whether it’s skinny French Fries or thick-cut batons, Eurilait has a format of Halloumi Fries for you. Sold pre-cut, which helps save time, improves portion control, and reduces waste.
Big Al’s Black Angus Burger – Kepak Foodservice – Stand F61
Black Angus beef is recognised and revered the world over by both chefs and customers for its fine-grain marbling and superior flavour profile, which ensures a delicious and tender eat every time. Our Big Al’s Black Angus burger is made from 100% Certified Irish Angus grass-fed beef, seasoned with cracked black pepper and a pinch of salt, giving this burger a truly meaty flavour. Adding a named breed burger to your menu will help elevate your offering and allow you to command a premium price. Now available through UK national wholesalers.
Big Al’s Hereford Burger – Kepak Foodservice – Stand F61
Big Al’s Hereford Burger is made with just two ingredients: 100% Irish grass-fed beef and a pinch of salt to enhance flavour. It cooks from frozen meaning your kitchen will benefit from the frozen advantage; less food waste, less preparation and demand planning made easy. The superb flavour of this burger is down to the fine-grain marbling and excellent fat coverage of Hereford beef, which ensures a delicious, tender and tasty meat. Adding a named breed burger to your menu will help elevate your offering and allow you to command a premium price. Now available through UK national wholesalers.
Big Drop Brewing Poolside DDH IPA – Big Drop Brewing Co – Stand TH7
Big Drop is a breakthrough brand in beer, pushing the boundaries so – whatever style of beer you fancy – there’s a Big Drop you’d be hard pushed to tell wasn’t full-strength. Poolside is an absolute belter in this respect. Double dry-hopped with 4 US varieties and brewed using lactose (key ingredient in many DDH IPAs), it’s a hop-fest that fuses tropical flavours to recreate the intensity of a double IPA. Pineapple, citrus, pine and stone fruit aromas – topped off with an unapologetic slap of mango – make this the ultimate summer thirst quencher.
Binary Botanical 0.5% 660ml – Binary Botanical – Stand TH4
Binary Botanical – a beer for wine-lovers. A refreshing alternative to a glass of wine for those not so keen on the hoppy stuff! Binary is infused with hop leaves (normally a waste product in hop production) to create a tangy, almost Prosecco-like, low-calorie alternative to our grape-crushing friend – wine. Available in a 660 sharing bottle to enjoy with a meal. Sustainable and delicious chefs and sommeliers love this moreish, unique beverage. 0.5% abv | vegan | gluten-free.
Caleño Dark & Spicy Tropical Non-Alcoholic Spirit – Caleño Drinks – Stand AS3
Caleño is a range of distilled non-alcoholic spirits inspired by the sun-drenched spirit of Colombia. Caleño ‘Dark & Spicy’ is a golden and spicy distillation, packed with tropical notes of pineapple and coconut, combined with a light ginger spice, smooth vanilla notes and hints of fresh lime.
Plant-Based Chicken Breast – Arley Foods – Stand H47
Launching at Casual Dining 2021! Arley’s plant-based chicken breast is tender and succulent. A great alternative to traditional chicken! Made from natural ingredients and contains no preservatives or colours. Just plant-based goodness and natural flavourings for you to enjoy with your favourite recipes.
Coastal Reserve – Treasury Wine Estates – Stand E37
Introducing Coastal Reserve: a premium, sustainable, on trade exclusive wine brand. European sourced varietals: French Sauvignon Blanc, Spanish Merlot and Italian Pinot Grigio Rosé. Lightweight bottles. Labels made from 100% recycled paper. Certified vegan and vegetarian (The Vegan Society). Coastal Reserve is working in partnership with Plastic Oceans Europe, a global charity dedicated to ending plastic pollution within all marine and freshwater sources throughout the continent. For more information, please visit www.plasticoceanseurope.org. A fabulous range of wines and definitely a splash in the right direction! For more information, please email firstname.lastname@example.org
Consistent Shred – Consistent Shred – Stand D70
Introducing one of the most advanced cheese products available today. Consistent Shred is a commercially focussed pizza cheese that guarantees perfect performance, delicious results and in turn, greater profits to the user. The team at Spinneyfields have developed and refined the use of their unique TCS technology to produce a great-tasting pizza cheese that is easier to handle with no clumping or fines waste. The performance of Consistent Shred is outstanding in an array of applications, used as an ingredient within or as a topping.
Crispy Fried Jackfruit Wingz 50g – Biff’s – Stand K61
Making plant-based not just an option, but an experience: this is the ultimate vegan wing – on the bone. Each wing is hand formed from tender, all-natural jackfruit in our flavour-packed secret spice mix, coated with panko breadcrumbs and finished with a show-stopping exposed sugarcane ‘bone’. From American hot wingz to modern Asian and brilliant buffets – our fry-from-frozen premium wingz are optimised to perform in every kitchen and delivery box. And being soy and GMO free, with no ultra-processing or nasty stuff, each wing saves up to 87% more Co2 than chicken. It’s good for your bad self.
Dalston’s Real Squeezed Rhubarb Soda – No Added Sugar – Under 50 calories – Dalston’s Soda Co. – Stand H40
Crisp, tart, refreshing sparkling rhubarb soda, crafted from British ‘blush’ rhubarb juice, with a dash of apple and sparkling water. No added refined sugar, all natural and sub 50 calories per can, for a delicious healthy treat.
Days Brewing 0.0% Pale Ale – Days Brewing – Stand K40
Days creates its authentically 0.0% abv beers by combining locally sourced Scottish water & malt barley with a unique brewing process that doesn’t require harsh de-alcoholisation techniques. Days’ innovative method protects the integrity of its premium ingredients and ensures that each and every drop of unadulterated flavour makes it way into the bottle. Bold, balanced and vibrant our Pale Ale has tropical overtones and a satisfyingly clean grapefruit finish.
Essential Cuisine Signature Beef Jus – Essential Cuisine – Stand D38
We understand that chefs are busier than ever, and that quality, consistency and convenience are the priorities. Our improved, ready-to-use Signature Beef Jus combines the highest quality ingredients we have been serving up for the last decade, with superior cooking methods. Our bones are now roasted better, just one of the ways we are adding magic, creating bolder, deeper flavours. This gluten free product can be used as a finished ingredient or adapted to a chefs’ signature recipe.
Forecasting Algorithm – Tenzo – Stand B65
Tenzo’s new Forecasting allows you to predict your future sales 30-70% more accurately thanks to the power of AI, predicting sales at an hourly and item level, making under or over-staffing and ordering a thing of the past.
Guinness MicroDraught – Diageo – Stand C51
The launch of Guinness MicroDraught offers the latest in cutting-edge technology to ensure beautiful, fresh Guinness Draught serves to outlets around the world, no matter their size or setup. The secret to how MicroDraught produces beautiful Guinness every time is the world-first patent-pending double coaxial piercing of the can. Using an air pump to push the liquid out of the can and through the standard Guinness Draught spout. The result is a beautiful two-part pour with the iconic surge and settle and cold, smooth taste that makes Guinness Draught a beer loved by consumers around the world.
Hellmann Vegan Mayo Sachets – Unilever Away From Home – Stand F55
Hellmann’s Vegan mayo sachets – same great taste, 100% plant based! With all the real taste you would expect from the #1 Mayo brand manufacturer in the world, our Vegan Mayo is also gluten free, meaning no one has to miss out on another chip dipping, sandwich filling, burger topping mayonnaise experience again! UK Nielsen Retail Grocery Value Sales MAT 10/11/2020. Serve the No.1 Vegan mayo brand in the UK in hygienic & portion-controlled sachets.
Hong Kong Milk Tea Ice Cream – Yee Kwan Ltd – Stand A44
Hong Kong Milk Tea is a very popular drink served in the small cafes of Hong Kong. It’s history comes from when the British ruled this small colony. It is made with a mix of black tea and served with evaporated milk and condensed milk creating a rich aromatic flavour. We’ve created a dairy ice cream that infuses Ceylon and Assam tea with the rich creamy sweetness making a perfect balance of flavour.
Hygiene360Lite – The Hygiene Company – Stand F91
Hygiene360Lite is the latest innovation from Grange Technologies – a digital cleaning audit system with a feedback element that allows businesses to gain feedback direct from the customer. Hygiene360Lite provides a visible countdown to the next cleaning due time which means you are seen to be clean. An online portal records when an area was cleaned and which cleaner was in attendance, as well as customer feedback and footfall data. Hygiene360Lite is a revolution in washroom and cleaning management, perfect for restaurants, hotels and spas, retail outlets, airports and train stations and anywhere else where good service matters.
Lion Basil Oil Dressing – AAK Foodservice – Stand D45
With just three ingredients this vibrant dressing saves time and money in a busy kitchen. Perfect for finishing pasta dishes, bruschetta, roasted vegetables or risotto. Or simply with a mozzarella, tomato and avocado salad.
Live Insights, Shift Questions, and Employee Onboarding – Workforce.com – Stand H38
Workforce.com are showcasing recent features of their workforce management platform that improves profit and productivity. They will demonstrate how to optimise restaurant operations in real-time using sales demand data and Live Insights, set Shift Questions to better manage shifts, and simplify Employee Onboarding for managers and new hires.
London Essence Fresh Serve – Britvic – Stand H86
The London Essence Fresh Serve tonic fount delivers the highest quality chilled mixers with the purest flavours. A result of extensive research and development; London Essence offers a solution to meet both consumer demand for premium drinking experiences and trade demand for great quality, operational simplicity, and improved sustainability. The fount utilises patented technology, infusing distilled botanicals to perfectly chilled, carbonated tonic at the last possible moment. It is this unique use of distilled essences which enables the entire London Essence collection to always be low in calories and light in sugar, without the need for artificial sweeteners.
Lyre’s Amalfi Spritz – Ready to Drink – LYRE’S – Stand C38
This meticulously crafted combination of Lyre’s Italian Spritz and Lyre’s Classico, is a non-alcoholic homage to a timeless classic. An exquisite mélange of the finest flavours, evoking notes of bittersweet orange, peach and elderflower. How to enjoy: Ready to sip chilled or decant contents into a chilled, ice filled wine glass and top with a slice of orange or an olive for a more savoury sip.
Lyre’s American Malt – LYRE’s – Stand C38
This unique spirit has been impossibly crafted to capture the essence of a gently mellowed bourbon whiskey with flavours that are distinct & contemporary. Bouquet: Honey coloured, showcasing its complexity with scents of vanilla, rye, sweet spice, caramel and accents of charred cedary oak. Taste: Generously flavoured of vanilla, toasted nuts with herbal notes providing a complex yet mellow & long finish. The gently spiced palate means the flavour remains well after finishing. How to enjoy: Enjoy with your favourite premium mixer. A natural for classic cocktails including the Old Fashioned & an excellent Boulevardier with Lyre’s Aperitif Rosso.
Meat Free Black Pudding – Sean Loughnane’s (Galway) Ltd – Stand G65
Our plant based black pudding has all the rich flavors and the wholesome grainy taste profile of the original, but it’s 100% plant-based! Made to a traditional farmhouse recipe without the meat. Located at stand G65.
Meatless Farm Plant-Based Chicken Breast – Meatless Farm – Stand D21
Launching at Casual Dining 2021! Made using a unique blend of plant proteins and the highest quality plant-based ingredients, the Meatless Farm Plant-Based Chicken Breast perfectly replicates the taste and texture of chicken. Meatless Farm’s first foray into white meat, the soya free chicken breast is juicy and versatile and can be used anyway you would chicken! It is simple to add into all your menu favourites; roast whole and serve with a traditional Sunday lunch, slice and serve with a creamy pasta or shred and serve in tacos. Swapping to meatless has never been easier!
Moretti Forni Model S50 – Pizza Equipment Ltd – Stand G36
Launching at Casual Dining 2021! S50E is the new professional electric oven of the S series range, born to realise every space need with the emphasis on high speed and performance in production. All the advantages and power of the S series are encapsulated in just a few centimetres: patented technologies to achieve a 35% energy saving, modular baking chambers designed for pizza, bread, pastry and gastronomy, at the service of Chefs who need a versatile oven and for whom heat makes the difference. Big baking in small places! Expand your business with the most advanced, most customisable and most compact oven in the world!
mywipe Gentle on You – Antibacterial Biodegradable Hand Wipes in Recyclable Packaging – mywipe Guardpack – Stand A34
Launching at Casual Dining 2021! For the more environmentally-conscious restauranteur, we are delighted to launch the UK’s first individual sustainable biodegradable hand wipes in recyclable packaging. These antibacterial wipes are a welcome addition to the mywipe range which include Antiviral hand wipes accredited to EN14476:2013 + A2:2019 including all coronaviruses & SARS‐CoV‐2.
Non-Alcoholic Passionfruit Martini – Belvoir Farm Drinks Ltd – Stand C40
Crafted with Nature and using natural ingredients, Belvoir Farm’s Non-Alcoholic Passionfruit Martini is perfect for those seeking all the taste of the UK’s favourite cocktail, without the alcohol. It’s gently sparkling, soft and sunny yellow in colour, with a passionfruit character and gentle notes of lime and sweet vanilla. Perfect for picnics, for parties, for people seeking guilt free, additive free, preservative free, alcohol-free perfection! Made on the family farm, it delivers not only on taste and good looks, but the conscious consumer can be sure of all its natural ingredient credentials and provenance.
One-Eyed Rebel – The Spirit of Manchester Distillery – Stand AS11
A botanical rum, defiantly distilled at The Spirit of Manchester Distillery in our 1000L copper still, in the heart of Manchester. This fiery rascal is cut deep with ginger, vanilla, cassia and laced with unexpected botanicals. Gold Medal winner at both World Rum Awards 2021 & The Spirits Business Rum & Cachaca Masters 2021 we are proud to be part of the new generation of British born botanical rums.
Peazi – GS Systems – Stand A37
Peazi is the only Mobile Ordering solution that allows customers to order and pay without any sign-up or registration. This means no app to download, and no giving away personal data. Just scan, order and pay, all in less than 20 seconds. By making it this easy, customers not only love the experience, but they’re placing more orders than ever before – as shown by a 25% increase in sales. Peazi even learns what products customers like, making tailored recommendations to guests. The outcome? Faultless customer experience, a 20% increase in the sale of premium products, and increased efficiency. Easy.
Pedrino Sherry & Tonic Spritz – Pedrino – Stand G66
The first all natural spritz is now available in a can, bringing you ‘the perfect spritz, every time’. Serve chilled.
Plant-based Garlic Mayo – Rubies in the Rubble – Stand C11
A smooth, creamy and garlicky Mayo made with aquafaba as a plant-based substitute for eggs so that vegans can enjoy it too! Aquafaba is the nutrient-rich water left over from cooking chickpeas which would normally be thrown away. “I’d already tried some Rubies products and have to say this is my favourite! I went through the jar in about a week. I can’t believe it’s vegan as well! I love that the company have such great values, will definitely be purchasing again.” – Ocado Customer, 24th June 2021
Razza Raspberry Lemonade – Karma Drinks – Stand C21
Razza the Raspberry is fruity, fizzy and fearless and he gets his feel-good flavour from natural raspberry, organic lemons and Fairtrade organic cane sugar – so he tastes good and does good too. This punky pink lemonade has cult favourite Lemony Lemonade’s classic Sicillian lemon zing, but with a sweet and tangy raspberry twist. Made in the UK, Razza is certified Fairtrade and organic and contains less than 5g of sugar per 100ml. 1% of every drink goes back to supporting grower communities, so when you enjoy your raspberry lemonade, know it’s a good one.
Rose Sea & T Ready to drink Non-Alcoholic Cocktail – Sea Arch Drinks – Stand AS10
The Sea Arch Rose Sea & T is a double measure of the Sea Arch Coastal Juniper non-alcoholic spirit expertly mixed with a low calorie raspberry and rose infused tonic. It comes in a convenient 250ml ready to drink can, perfect for on-the-go or for an easy serve at home and parties. Bursting with seaside botanicals found on the South Devon coast, the Rose Sea & T is a clean, dry and deliciously grown-up tipple. It really is more beautiful without!
Salted Caramel Milkshake – F’real Milkshakes – Baked by Rich’s – Stand D71
A truly luxurious milkshake made with thick cream blended with Dulce de Leche and salted caramel pieces. A sweet and salty double taste sensation like no other!
Shifts4grabs – S4labour – Stand D30
A staff benefit that puts managers in complete control, while saving time and effort dealing with last minute changes to the rota. Shift4grabs allows employees to swap shifts, to post additional availability, and allows managers to approve swaps and to post empty shifts for employees to grab. The multi-site function also allows managers to send the swap out to others from their organisation. Manage your shifts more effectively. Reduce your admin. Keep your employees happy.
Small Beer Organic IPA 2.3 % – Small Beer – Stand TH3
Organic, all British sourced, the Small Beer Summer of ’21 IPA is a refreshingly different all British IPA, brewed to liberate the nation from an eternity of lockdown. We embarked on this challenge, not only in celebration of the much awaited Summer of ‘21, but also to challenge supply chains by successfully sourcing Organic, British grown ingredients from base to cap.
Smart Actions – Yumpingo – Stand B55
Launching at Casual Dining 2021! Smart Actions guides GMs down the path to better-performing operations by taking the outcomes of a brand’s performance and defining and ranking the actions that will drive the greatest impact to the business – from store, shift, service, and dish. With Smart Actions, teams won’t ever need to wonder about how to improve execution, where to focus, or how to make quick, data-driven decisions with confidence.
Sparkling Apple – Pip Organic – Stand B40
Inspired by their 10-year-old daughter who wanted to try out sparkling drinks whilst eating out, Karen and Patrick O’Flaherty’s mission was to develop a clean label sparkling drink that appealed to tweens and adults alike. In a market full of drinks that contain added sugars or flavourings with not a sniff of real fruit in them, the Pip Organic Sparkling range contains only organic fruit and carbonated water so it quenches your thirst and also gives you 1 of your 5 a day without the need for added sugars, flavourings or sweeteners and all under 75kcal pip piphooray!
Stint – Stint – Stand E38
Stint is a technology platform that allows hospitality operators to do something they’ve never been able to do before – bring staff in for 2-3 hour shifts during their short daily peaks of trade. After years of building the underlying technology, which includes an AI-powered matching algorithm, operators can now staff more efficiently throughout the week, ensuring that they have the right amount of staff at busy periods, whilst also keeping their costs under control during quiet periods. It is the next breakthrough in hospitality staffing, and one that is much needed after the last 18 months!
STRAWBAR – Strawbar – Stand AS9
Strawbar is an award-winning eau de vie made exclusively from hand-harvested, organically-grown wild strawberries in Florina, Greece. These nutrient-rich strawberries are sorted and hand washed before being double distilled into a fine, clear sipping eau de vie. Strawbar also mixes beautifully with lemon and ginger flavours and is also an exciting and aromatic cocktail ingredient. When you taste Strawbar it unleashes fragrant strawberry aromas, followed by a textured and spirited palate with tart berry compote to finish. It’s excellent topped with real lemonade or ginger ale, or try Strawbar in our cocktail recipes, each designed to showcase this unique spirit.
Sweet & Smoky Tempeh Rashers – Better Nature – Stand E65
Soaked in a flavour-packed paprika marinade, Better Nature’s naturally delicious plant-based Sweet & Smoky Tempeh Rashers are the perfect addition to a vegan fry-up. It is high in protein & fibre, one of your 5 a day and is made using 100% natural ingredients. What’s not to love! Better Nature is the UK’s most exciting tempeh brand, producing a wide range of delicious and nutritious plant-based products such as BBQ Tempeh Strips and Roast Tempeh Bites. Tempeh is a versatile plant-based ingredient, easily adding protein and a meaty bite to a wide range of dishes from salad bowls to curries.
The Biffburger™: Beef-Style Vegan Burgers – Biff’s – Stand K61
Launching at Casual Dining 2021! The Biffburger™ is a juicy, umami-rich beef-style vegan quarter pounder that tastes just like the real thing, and performs like it too, with 17g of protein per burger. Already a consumer bestseller on Biff’s Delivery (Europe’s largest vegan delivery brand), The Biffburger™ exclusively launches to foodservice at Casual Dining 2021.
The Club – Prestige Purchasing – Stand D72
‘The Club’ is our new, multi-service, outsourced procurement solution for out-of-home-eating SMEs, which provides access to large-scale volume pricing on Food, Beverage and Non-Food products, underpinned by a leading technology platform.
The Emissary DOC Rosé Treviso – The Emissary Prosecco – Stand VY2
The first Rosé Prosecco from an independent UK Prosecco brand, The Emissary is delighted to present The Emissary DOC Rosé Treviso. A delicate pink hue with aromas of rose and eglantine, intensified by notes of delicious red berry fruits. Crisp and refreshing, a must on any discerning wine list.
The Hub – Vita Mojo – Stand G85
Tech adoption within hospitality boomed over the past year. But as operators scrambled to update their tech stack, exploring multiple ordering channels and virtual brands, fresh challenges emerged. Working with multiple providers became inefficient and complex. Enter: The Hub. The heart of your operations. One system for all orders for fast, accurate and simple preparation. One central place to manage menus, pricing and allergens. One source for all data. Seamless delivery aggregator integrations. We created The Hub to make operators’ lives infinitely easier with streamlined processes and faster operations across any ordering channel. Your suite of tech. All in one.
The Raw NoBeef Burger – The Vegetarian Butcher – Stand G55
This vegan premium ‘raw’ burger is a true tribute to meat, juicy on the inside, firm on the outside & sure to satisfy the biggest meat lovers. This patty is in a league of its own, delivering a mouth-watering taste experience. Weighing in at 113g it is punching above its weight when it comes to nutrition too – 40% less fat than beef, considerably more iron + Vitamin B12. Consumers can feel good eating this too – our burger reduces impact on C02 by 90% & uses 70% less water than UK cattle. Made by meat lovers, for meat lovers.
The Vegan Chocolate & Cranberry Cake – Traiteur de Paris – Stand H20
A 75g cake that is in tune with the times, meeting the needs of vegan and gluten free diets. The superb blend of 58% cocoa UTZ chocolate & natural sugars from the “super fruit” cranberries gives irresistable flavours and textures. The topping of crushed cocoa nibs adds an extra dimension to an individual cake that boosts a secondary shelf life of five days after defrost (Ambient). Perfect for OOH, restaurants, caterers and coffee shops.
THIS™ Isn’t Pork Cocktail Sausages – THIS™ – Stand E41
THIS™ Isn’t Pork Cocktail Sausages are a gateway snack for meat-reducers. As sausages are a mainstay of people’s diets, THIS™ wanted to create a product that would match the flavour of a real pork sausage, but without any of the ethical or environmental impacts associated with real meat. THIS™ has utilised a blend of mushroom and pea-based protein, as well as premium ingredients such as porcini mushrooms and parsley, creating the most realistic plant-based cocktail sausages on the market. THIS™ Isn’t Pork Cocktail Sausages are also low in fat, high in fibre and protein, and free from GMO’s and carcinogens.
Twinings Revive – Twinings – Stand E39
Our new Revive blend can be served hot, or over ice creating a unique refreshing drink, exclusive to Foodservice customers. Not only that, but it also contains 75% of your recommended daily intake of Vitamin C!
Unavailability – Bizimply – Stand C45
Unavailability will allow managers/employees to input records to the schedule of times when an employee is not available to work; this can be a once off record or recurring. This functionality is useful for marking days that staff simply aren’t available, saving managers time to focus on other areas of business.
Vegan and Gluten Free Crumble-Topped Mince Pie – Destiny Foods – Stand E75
Having received glowing feedback from Destiny Foods’ customers on its debut in Christmas 2020, you won’t believe this traditional favourite is both vegan and gluten free. We have worked hard to develop the perfect crumbly sweet shortcrust pastry without any butter or eggs. The classic rich mincemeat filling adds moisture and depth whilst the crumble top gives a little crunch. Even better served warm, with cream and a glass of mulled wine!
Vegan Desserts Range – Futura Foods UK Ltd – Stand E75
Desserts should be a pleasure for all, so our innovation chefs have worked hard to ensure our range of 16 indulgent vegan products deliver the same incredible flavours and textures as our traditional desserts and ice creams. Come and try them for yourselves, you won’t believe they are vegan!
Vegan Salmon Fillet – Trangs UK – Stand B45
Launching at Casual Dining 2021! Hand crafted plant-based Salmon Fillet, combining 100% natural and fresh Vietnamese ingredients including young and mature Jackfruit, Banana Blossom, Oyster Mushroom and Tofu. Combining and shaping all these ingredients to create the perfect vegan alternative to a traditional salmon fillet. Our vegan Salmon Fillet is the perfect meal solution, add your choice of accompanying sauce and easily cook the fillet in a conventional or fan oven.
Watermelon Hibiscus – Nix & Kix – Stand A31
In our lightly sparkling Watermelon Hibiscus flavoured soft drink we discovered that if you paired the subtle sweetness from watermelon with a floral and tart antioxidant-rich hibiscus, it gave the ultimate refreshing and healthy combination. Our invigorating drink, with a hint of cayenne, will give you the healthy zing you need for an energetic day (or night). It’s only 43 calories and has no sweeteners or caffeine. It’s a great non-alcoholic alternative at night and the perfect substitute for sugary or artificially sweetened soft drinks during the day.
Whirl Sweetened Whipping Cream Alternative – AAK Foodservice – Stand D45
Launching at Casual Dining 2021! Free from dairy, free to indulge. Whirl’s Sweetened Whipping Cream Alternative can be used hot, cold or frozen to create plant-based dishes and beverages that taste great. Ideal for food and drinks, Whirl Sweetened Whipping Cream Alternative can be poured, whipped or aerated, and used anywhere you want to add some dairy-free decadence.
Wild IPA – Wild Beer Co – Stand TH6
The Wild IPA is the culmination of 8 years of mixed-fermentation learnings at the Wild Beer Co. Fermented with our unique 3 yeast blend which provides the beer with a level of acidity that cuts through rich food and a complimentary pink grapefruit hop note from the Talus hops. It is balanced with a dry finish and a low but moreish bitterness. Every step of the recipe development has considered the relationship with food, which has been extensively tested on many different cuisines! No other beer pairs with food quite like Wild IPA.
Yazoo Choc Orange 400ml – FrieslandCampina – Stand H35
Taste is the no 1 reason for consumers to choose Yazoo flavoured milks and with over 50% of category sales being chocolate based we have launched a Limited-Edition Choc Orange flavour into the range for 2021. We have also combined this launch with a significant packaging improvement. Every Yazoo 400ml bottle is now made from 100% recycled plastic – 100% ret bottle.