The Prince of Wales and The Duchess of Cornwall visited Adam Byatt’s Michelin starred Trinity Restaurant in Clapham this week to mark the Royal Academy of Culinary Arts 40th anniversary.
The royal couple have a long standing relationship with the Royal Academy of Culinary Arts starting in 1999 when The Prince of Wales became Patron. Both circulated and met Byatt and his restaurant team as well members of Royal Academy of Culinary Arts.
Byatt studied at Bournemouth and Poole College as a Royal Academy of Culinary Arts apprentice and was invited to join RACA as an Academician 2007.
Byatt remains committed to passing on his culinary knowledge to future generations of young chefs. He has supported and taught ‘Adopt a School’ (RACA’s charity) lessons in Primary Schools, and has been an ‘Annual Awards of Excellence’ judge supporting and mentoring young kitchen talent.
Through its broad range of initiatives, RACA supports young people, colleges and educational institutions by providing programmes and apprenticeships through its extensive network of contacts and members.
The Academy’s inspiring education and training initiatives are aimed at all ages and stages of development from school children to established hospitality professionals.
The Prince of Wales has been Patron of the Royal Academy of Culinary Arts since 1999.
Byatt reflecting on the day said: “It was an honour to welcome HRH The Prince of Wales and HRH The Duchess of Cornwall to Trinity today to celebrate 40 years of the Royal Academy of Culinary Arts. My team and I are delighted to be back open and again and would like to thank Their Royal Highnesses for their support of our business and the local community.”
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Hospitality & Catering News: Royal Academy of Culinary Arts 40th anniversary marked by royal visit. – 28 May 2021 – Royal Academy of Culinary Arts 40th anniversary marked by royal visit.
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