Harrods and Tom Kerridge will open Kerridge’s Fish & Chips from 11 June 2021, offering a premium fish and seafood menu, with gourmet fish and chips made with the freshest fish and finest produce from all over Britain.
Expanding his renowned restaurant repertoire, Tom Kerridge’s new Harrods destination will celebrate the best of classic British in both its location and its menu. The 24-seat (16 throughout Covid restrictions) restaurant, situated in the lively and historic Grade II* listed Dining Hall, will be a new culinary destination that champions the best of British fish and seafood and introduces Harrods customers to an elevated menu of traditional British dishes.
The menu will feature a variety of grilled or deep-fried options, including freshly-caught Turbot, Lobster, Rock Oysters, Cornish Squid, and Dublin Bay Prawns, all gluten-free and served with a selection of sauces.
The launch of Kerridge’s Fish & Chips coincides with new late opening hours at the Dining Hall when, from Thursday to Saturday, diners can eat in the historic Dining Hall until 10.30pm, after the store closes at 7pm.
Tom Kerridge said of the opening: “I am proud to bring my take on the best fish and seafood dishes to the most iconic department store in the world. I really believe that British talent and produce are at the forefront of great cuisine, and that is reflected in our team and the food we will serve at Kerridge’s Fish & Chips.
“The dishes champion the highest quality ingredients, including incredible lobster, oysters and fish from some of the best suppliers in Britain. They are all cooked to perfection and served with sensational sides, such as the Triple Cooked Chips topped with an option of Matson curry sauce and cheese, plus Lobster Thermidor, Morecombe Bay Shrimps or Caviar – what unbeatable combinations.”
At the forefront of Kerridge’s Fish & Chips lies a commitment to supporting local industries and sourcing hand-selected and ethically-caught produce from UK suppliers – including grilled Dover sole, Native lobster, Orkney king scallops, and a Catch of the Day.
To ensure that there is something for everyone, Tom Kerridge has partnered with friend and fellow Michelin-starred chef Sat Bains to include his Momma Bains’ (vegan) samosa on the Kerridge’s Fish & Chips menu. There will also be an enticing dessert menu, which will feature Flourless Chocolate almond cake with salted caramel and vanilla Chantilly, Eton Mess, Bread & butter pudding, and Elderflower syllabub with a summer fruit compote and gingernut biscuits.
Ashley Saxton, Head of Restaurants for Harrods said: “Harrods is proud to partner with some of the nation’s leading talent to open restaurant concepts that combine culinary excellence with the exceptional service and sense of occasion that dining at Harrods brings. We are absolutely delighted to welcome acclaimed British chef Tom Kerridge to Knightsbridge. We have worked extensively with Tom and his expert team to create an exclusive and enticing menu that celebrates the British produce and suppliers.
The arrival of Kerridge’s Fish & Chips marks an exciting addition to our world-class selection of restaurant propositions, and closely follows the launch of Harrods Social by Jason Atherton and Gordon Ramsay Burger. It is the next stage in our vision of bringing the most renowned British chefs to Harrods.”
The Dining Hall showcases six restaurants, including Caviar House & Prunier, The Grill, The Sushi Bar, Indian Kama by Vineet, Pasta Evangelists (newly launched this month), and now Kerridge’s Fish & Chips.
All of Harrods restaurants operate with strict health and safety measures in place, in line with current Government guidelines. Customers are encouraged to book in advance online, or at the front of house desks in the Dining Hall.
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Hospitality & Catering News: Harrods and Tom Kerridge announce opening of Kerridge’s Fish & Chips. – 28 May 2021 – Harrods and Tom Kerridge announce opening of Kerridge’s Fish & Chips.
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