• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Liverpool ONE to support hospitality operators by increasing outdoor seating 100%

April 7, 2021

Grosvenor Britain & Ireland has announced that Liverpool ONE will increase its outdoor seating capacity by 100% as part of its plans to support operators and safely accommodate visitors as they return to the destination from April 12.

Supplementing the existing external covers, Liverpool ONE has worked closely with its occupiers to facilitate an additional 610 covers, all in keeping with social distancing guidelines.

Of these, half of the covers introduced will bolster the existing outdoor seating areas of Liverpool ONE’s diverse restaurants, cafés, bars and leisure experiences, while the remainder will form part of pop-up activations across Chavasse Park alongside new dedicated communal spaces across the destination.

Liverpool ONE’s reopening plans include the return of the popular ‘safe circles’ painted on the grass on Chavasse Park, first introduced in summer 2020.  The designated socially distanced areas encourage visitors to the enjoy the destination’s five-acre park in the heart of the city.

Alison Clegg, Managing Director, Asset Management at Grosvenor Britain & Ireland, commented: “We have a responsibility to reassure visitors they can return safely, while also inspiring them to spend time enjoying Liverpool ONE with friends and family as the lockdown begins to lift.  At the same time, we are very conscious our tenants need continued support.  The additional covers and reintroduction of the social distanced circles on Chavasse Park achieve these two objectives, creating more opportunities for tenants to welcome visitors as they return to Liverpool ONE.”

As non-essential retail and hospitality reopens, three new F&B and leisure brands will also be joining Liverpool ONE’s line-up including Maggie Fu, the Liverpool-based street food operator, Mamasan, with its first restaurant outside Scotland, and new experiential golfing concept, On The Green.

Copyright: All content in Hospitality & Catering News is protected by copyright.

News from the hospitality and catering industry is also being featured extensively in our Facebook and twitter social media accounts with the opportunity to engage with others in hospitality and share your views.

Hospitality & Catering News: Liverpool ONE to support hospitality operators by increasing outdoor seating 100%. – 7 April 2021 – Liverpool ONE to support hospitality operators by increasing outdoor seating 100%.

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

Safe Hospitality From Meiko UK

Keep a close eye on hospitality

Subscribe to the H&C News Email Newsletter


Advertising with H&C News

Advertising with H&C News

Social Media

  • Facebook
  • Twitter

Space Tourism 2021

Supplier News

Country Range keeping caterers sweet

Stella Artois tipping bar staff £1 for every pint sold

From winter to summer and everything in between, the Astreea Igloo range of outdoor dining solutions has got you covered

World’s most established fine chocolate awards open for entries

Ecologically sensitive warewashing

Love Drinks’ Love Cocktails Recipe Book Launched, celebrating bars and mixologists

Meiko to achieve carbon-neutrality in four years

Country Range Group’s latest virtual event hailed a success

Slingsby Gin champion women’s golf

Warewashing detergents inactivate Covid

A Reopening Cleaning Checklist For Food Businesses During COVID-19

The Importance Of Getting Your Restaurant Kitchens Professionally Cleaned Regularly

How Restaurant Cleaning Can Encourage Customers Back After COVID-19

Is it time to look under the hood?

Kitchen equipment: Why it pays to have regular maintenance checks

Reopening with combined kitchen maintenance and cleaning

MEIKO’s helping hand to customers reopening for business

Cyrus Todiwala looking for KP golfers to join his team at The Belfry

New Meiko warewashing detergents inactivating Covid

Insights to hospitality apprenticeship end point assessments

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News