A book titled, ‘Chefs and Summer Balls’ has been launched today written by hospitality people who have generously shared their stories to help support industry charity, Hospitality Action.
Throughout 2020 and into 2021, unprecedented country-wide lockdowns have forced restaurants, cafes and bars across the UK to close their doors and turn off the lights. As Covid-19 has devastatingly swept through the country, this hospitality book was created to help others in hospitality through hardship.
In Chefs and Summer Balls, Hospitality people gathered together from around the country, including Michel Roux Jr, Kenny Child, Reena and Henal Chotai, Charlie Hodgson and many more, have contributed tales from their experiences working in hospitality, which they wrote during lockdown.
With over 40 stories, from ‘Brazilian Salami’ to ‘Never give up’ and stories of coming back from the brink of suicide, this isn’t a regular story book. It’s a book dedicated to every chef, waiter, housekeeper and manger. Every concierge, receptionist and kitchen porter. Every sommelier, bartender, catering assistant and cook across the country.
100% of royalties from the sale of this book will go to Hospitality Action to help provide vital support to all who work within the hospitality industry in the UK.
Hospitality Action is the trade charity for the hospitality industry.
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Hospitality & Catering News: Chefs and Summer Balls. – 14 April 2021 – Chefs and Summer Balls.