• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Master Innholders chair welcomes hospitality careers discussion with Gavin Williamson

March 9, 2021

Secretary of State of Education, Gavin Williamson

 

The first of the Master Innholders’ ‘Hoteliers – Battered But Not Beaten’ events will see the UK’s Secretary of State of Education, Gavin Williamson interviewed on the future of hospitality careers.

Taking place 18 March 2021 at 3pm, Williamson will be interviewed by guest host Kate Nicholls OBE on how we can encourage young people, parents and schools to think about hospitality as a viable career choice and how businesses can get involved with the n new ‘flexi-job’ apprenticeship programme.

David Morgan-Hewitt, chairman of the Master Innholders

David Morgan-Hewitt FIH MI, chairman of the Master Innholders, said: “I am thrilled that the Hoteliers – Battered But Not Beaten programme is kicking off with a welcome from a very special guest and what is set to be a very insightful discussion with our Secretary of State of Education, Gavin Williamson.

“Throughout this programme we aim to highlight our incredible industry and how we can continue to rise to the challenges we are facing to come out even stronger and more resilient than before.

Open to all hotel professionals, regardless of location, role, experience or property size, the ‘Hoteliers’ – Battered But Not Beaten’ programme will see inspiring speakers and industry-leading specialists host free forward-thinking sessions and interviews discussing the future of hospitality and must-know topics.

To register for your free place, visit https://masterinnholders.co.uk/conferences-events/.

News from the hospitality and catering industry is also being featured extensively in our Facebook and twitter social media accounts with the opportunity to engage with others in hospitality and share your views.

Hospitality & Catering News: Master Innholders chair welcomes hospitality careers discussion with Gavin Williamson. – 9 March 2021 – Master Innholders chair welcomes hospitality careers discussion with Gavin Williamson.

Copyright: All content in Hospitality & Catering News is protected by copyright.

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

Safe Hospitality From Meiko UK

Keep a close eye on hospitality

Subscribe to the H&C News Email Newsletter


Advertising with H&C News

Advertising with H&C News

Social Media

  • Facebook
  • Twitter

Space Tourism 2021

Supplier News

Country Range keeping caterers sweet

Stella Artois tipping bar staff £1 for every pint sold

From winter to summer and everything in between, the Astreea Igloo range of outdoor dining solutions has got you covered

World’s most established fine chocolate awards open for entries

Ecologically sensitive warewashing

Love Drinks’ Love Cocktails Recipe Book Launched, celebrating bars and mixologists

Meiko to achieve carbon-neutrality in four years

Country Range Group’s latest virtual event hailed a success

Slingsby Gin champion women’s golf

Warewashing detergents inactivate Covid

A Reopening Cleaning Checklist For Food Businesses During COVID-19

The Importance Of Getting Your Restaurant Kitchens Professionally Cleaned Regularly

How Restaurant Cleaning Can Encourage Customers Back After COVID-19

Is it time to look under the hood?

Kitchen equipment: Why it pays to have regular maintenance checks

Reopening with combined kitchen maintenance and cleaning

MEIKO’s helping hand to customers reopening for business

Cyrus Todiwala looking for KP golfers to join his team at The Belfry

New Meiko warewashing detergents inactivating Covid

Insights to hospitality apprenticeship end point assessments

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News