• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Jura adds JX10 to workplace coffee vending portfolio

March 1, 2021

At Vending Sense we’re always excited when a new office coffee machine is added to our range, and we are absolutely delighted to introduce the new Jura JX10 to our already rather comprehensive range of Jura coffee machine solutions.

Why add another machine to our extensive Jura range?

We already supply the Jura We8 with its 12 speciality coffees, the Jura Jx8 which offers the flexibility to make 2 drinks at once, the Jura Giga x3 which offers a staggering 43 speciality coffees,  and finally the Jura Giga x8 GEN II which our customers have given us great feedback on. The addition of the Jura JX10 is an absolutely fantastic machine from Jura that offers another dimension to the humble office coffee machine.

This latest addition to our fantastic range from Jura is the professional coffee machine we have all been waiting for. This is a bean to cup corporate coffee machine that offers fantastic versatility and, more importantly, is incredibly user friendly. It offers a wide range of different specialities, 31 to be exact, covering all types of speciality coffees with milk and milk foam and for those people who like their coffee black the full spectrum of speciality black coffees as well. This is a great coffee machine for the office with plenty of different options to suit just about everyone.

The other feature that is of particular note is the professional aroma grinder, which gives a very high quality to the grind of the coffee every time. In fact, the optimum grinding curve means that you get more of the coffee and therefore maximum flavour making this the perfect vending solution for any discerning coffee lover.

How to get the Jura JX10

When it comes a commercial coffee machine for your workplace, whether you are in an office or even the hospitality industry you want to make sure that the machine you select is right for your office. This is why managed vending is such a good option. Here at Vending Sense, we can help you choose the right machine, deliver it to you and install it. And, should anything happen to your machine, we are also here to help maintain and repair it.

Why Vending Sense?

If you are looking for a vending company who can help you find the best professional coffee machine for your business then get in touch. At Vending Sense, we have a hot drinks machine to suit every requirement with commercial coffee machines from some of the biggest names in the business. Whether you are looking to get hold of this JX10 Jura coffee machine, a WMF coffee machine, a Franke coffee machine, a Melitta coffee machine or even a Coffetek coffee machine then give us a call and let us help you. We are passionate about coffee and take pride in matching each of our clients with the perfect coffee machine for their business.

FREEPHONE: 03301 624 605

EMAIL: info@vendingsense.com

 

 

 

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Subscribe to the H&C News email newsletter

Subscribe to the H&C News email newsletter

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Hospitality & Catering Jobs

Display Advertising with H&C News

Display Advertising with H&C News

Institute of Hospitality Golf Day in partnership with Caterer.com

Institute of Hospitality Golf Day in partnership with Caterer.com

Supplier News

Lakeland Dairies celebrate Afternoon Tea Week with Cake Stand Craft Kit Giveaway

Waste in hospitality not inevitable and can be managed

Talking hand sanitisers

Talking hand sanitisers help out at Birmingham 2022

How Regularly Should I Have My Restaurant Cleaned?

Birmingham 2022 Commonwealth Games celebrates sustainable cleaning

unspent-apprenticeship-levy-hospitality

More than £3 billion in unspent apprenticeship levy lost to the Treasury

Waste in hospitality is not inevitable and it can be managed

Waste in hospitality is not inevitable and it can be managed

Closed-Loop Keg Recycling

Beer Distributor uses Closed-Loop Keg Recycling to raise sustainability awareness

Mezcal Matching Recipe: Classic Mexican Carnitas

Score this September with Country Range’s new Cookie Pucks

Search h&C NEWS

Content Advertising with H&C News

Content Advertising with H&C News
  • Facebook
  • Twitter

Event marketing with H&C News

Event marketing with H&C News

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News