• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Christie’s online wine auction reaches new record levels

August 2, 2020

Christie's wine Petrus 1961

Christie’s New York wine department’s latest single owner online-sale saw global participation with registered bidders from 27 countries. Throughout the sale there were 76 world auction records set.

The Benjamin Ichinose Collection of Fine and Rare Wines, (July 16-31) totalled $2,340,800, the highest total ever achieved for an online wine sale at Christie’s, with 98% sold by lot, 100% sold by value, and 229% hammer above low estimate.

The top lot of the sale was a jeroboam of Domaine de la Romanée-Conti, Romanée-Conti 1970, which achieved $75,000.

Christie's wine Petrus 1961Notable results also included 6 bottles of de Vogüé, Cuvée Vieilles Vignes Musigny 1971, which realized $43,750 against a low estimate of $9,000; a bottle of Petrus 1961 that achieved over three times its low estimate selling for $18,750; a magnum of Château Mouton-Rothschild 1929; which sold for four times its low estimate achieving $16,250; and two bottles of Château Haut-Brion 1929, which realized over four times the low estimate selling for $17,500.

There were strong results throughout the sale recognizing Christie’s ability to reach buyers for all categories, from rare Burgundy to Bordeaux and also Port, Madeira and the Mosel. We were particularly pleased with the exceptional prices for one of the greatest offerings of mature wines from California ever to appear at auction.

Chris Munro, Head of Department, Americas Fine Wine & Spirits, said: “This collection represented one of those rare opportunities to acquire great wines from an impeccable source, and our clients responded with enthusiasm.

“Well cellared, bought with strict guidance from importers and producers from a hugely knowledgeable and loved collector, we are delighted to report that nearly every bottle offered from this impeccable collection found a new home.

“The exceptionally strong results, including a number of world record prices, witnessed in this sale demonstrates the success of Christie’s Online platform’s ability to showcase important collections to the broadest possible global audience. This tremendous sale result is a fitting tribute to one of the wine world’s greatest collectors.”

Bartholomew Broadbent, CEO, Broadbent Selections, noted: “The trusted alliance between Christie’s and the Ichinose family began shortly after my father, Michael Broadbent, founded the wine department in 1966.

“Ben Ichinose began buying in the early days of Christie’s wine auctions and a lifelong, now two generational, family friendship ensued. Buying and collecting the greatest imaginable wines, many from Christie’s which have re-appeared in today’s sale, the Ichinose cellar was the last of the surviving great iconic American cellars.

“The two men died within a year of each other, but I cannot express how delighted my father was when I told him that Ben’s daughter, Louise, had entrusted Christie’s with the enormous responsibility of taking the pride and joy of her father’s valuable collection to auction.

“This multi-record breaking sale demonstrates that Christie’s is still at the forefront of the world of wine auctions, as it has been since 1966, and the legacy of my father’s career continues.”

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Subscribe to the H&C News email newsletter

Subscribe to the H&C News email newsletter

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Hospitality & Catering Jobs

Display Advertising with H&C News

Display Advertising with H&C News

Institute of Hospitality Golf Day in partnership with Caterer.com

Institute of Hospitality Golf Day in partnership with Caterer.com

Supplier News

Lakeland Dairies celebrate Afternoon Tea Week with Cake Stand Craft Kit Giveaway

Waste in hospitality not inevitable and can be managed

Talking hand sanitisers

Talking hand sanitisers help out at Birmingham 2022

How Regularly Should I Have My Restaurant Cleaned?

Birmingham 2022 Commonwealth Games celebrates sustainable cleaning

unspent-apprenticeship-levy-hospitality

More than £3 billion in unspent apprenticeship levy lost to the Treasury

Waste in hospitality is not inevitable and it can be managed

Waste in hospitality is not inevitable and it can be managed

Closed-Loop Keg Recycling

Beer Distributor uses Closed-Loop Keg Recycling to raise sustainability awareness

Mezcal Matching Recipe: Classic Mexican Carnitas

Score this September with Country Range’s new Cookie Pucks

Search h&C NEWS

Content Advertising with H&C News

Content Advertising with H&C News
  • Facebook
  • Twitter

Event marketing with H&C News

Event marketing with H&C News

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News