Delivery, click and collect and takeaway are now firmly on the menu for most hospitality businesses, from established quick service restaurants to Michelin starred destination restaurants, and everything in between.
This transition has proved to be a lifeline in keeping cash flowing, teams active, and possibly most importantly restaurants front of mind with customers.
Many aspects of the transition however will involve quite a steep learning curve, what sometimes seems easy is anything but.
Equipline and Antunes catering equipment have been working with the world’s leading quick service restaurants like McDonalds, Burger King, Taco Bell and KFC for decades.
From QSR to Michelin – The quality of Antunes catering equipment is why it is specified by world leading brand time and time again.
For example: This model (little bro’ to the long established big bro’ model VCT2000), is a perfect fit for any operation where premium bun toasting is paramount, combining a small footprint and still incorporating an auxiliary heater to provide hotter toasted buns.
The perfect way to frame and serve a wide variety of burgers is by using Antunes.
There are many different pieces of equipment that make preparing, storing and cooking food for customers to takeaway, or have delivered, easier and more profitable. We also have a great many years of experience in working with customers to select the most appropriate piece of equipment specifically for their needs. Contact us today to learn how we can work with you to increase and build your delivery, click and collect and takeaway business.
During the COVID-19 pandemic we are reducing all our Antunes catering equipment by an ‘unprecedented’ 50% – As long as stocks last.
Call our friendly team to discuss on 01895 272236, or email email@example.com
From QSR to Michelin – 16 June 2020