• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Archives for February 2020

Marcel Skiba and the IGNIV by Andreas Caminada team receive second Michelin star

February 29, 2020

Marcel Skibba and the IGNIV by Andreas Caminada team at Badrutt's Palace Hotel have been awarded by Michelin Guide Switzerland with a second star in recognition of the ‘culinary art’. The second star was awarded in Switzerland’s 2020 Michelin Guide applauding IGNIV’s innovative approach to regional cuisine. The first Michelin star was awarded only nine months after IGNIV at … [Read more...]

Ready Made Beech Ovens are now available in the UK

February 29, 2020

  Beech Ovens is renowned worldwide for the spectacular finishes applied to their regular range of stone hearth ovens that are available in many different sizes and shapes – round, square, rectangular, Duck tall, custom; Wood-burning, Gas, or combination Wood/Gas. Our UK Consultants and Designers do a fantastic job creating these finishes, but for some customers … [Read more...]

Street food operators decline signals underlying difficulties of many in catering

February 29, 2020

MPM Catering, trading as Cook Street, a volume caterer in the street food sector has been placed into administration only weeks after celebrating five years in business. The unfortunate demise of the company signals an underlying difficulty for many smaller operators facing a challenging business environment. Whilst some of the bigger names in hospitality and catering have … [Read more...]

Associations reveal plans for ‘our industry show’ the Commercial Kitchen Show 2020

February 28, 2020

Commercial Kitchen has gained more big industry backing ahead of its move to London this 3-4 June, with the Craft Guild of Chefs now onboard as a new association supporter. Andrew Green, chief executive of the guild, which boast over 1,200 members, says they are delighted to be involved and see Commercial Kitchen “as a must-attend event for senior chefs”. It’s a sentiment … [Read more...]

North of England sees plans for major new leisure destination attract leading restaurant brands

February 28, 2020

Plans to build the leading outlet shopping and leisure destination, Scotch Corner Designer Village, in the North of England have been unveiled, along with the first 23 brands to sign-up. The new destination is designed for shoppers to enjoy a wide range of food and drink options. Wagamama and Five Guys have already signed up to open 4,200 and 2,800 sq ft restaurants. Scotch … [Read more...]

The Ricoh Arena announce opening new hotel for its 1,300 plus events a year

February 28, 2020

A new 150-room hotel at one of the Midlands’ premier event complexes is set to create more than 30 new jobs and have a substantial economic impact on the regional economy. Wasps Group’s Ricoh Arena complex already boasts a 32,600-capacity stadium alongside 20,000 square metres of event space, including the 6,000-square-metre exhibition hall, casino, and meeting lounges. The … [Read more...]

Fine chocolate growth signalled through accelerated awards entries from across the globe

February 28, 2020

The Academy of Chocolate Awards this year has seen more than 100 new producer entries from circa 60 countries across the world. Debut submissions from Bali, Estonia, Uzbekistan and Zambia, have been received in what has been another remarkable year for the awards. As with the previous year, increased consumer awareness of the origin, craft and sustainability of fine … [Read more...]

Cult Hotels opening to tap into the clued-up urban crowd

February 28, 2020

This Spring will see Cheltenham welcome a brand-new hotel concept focusing on the culture and experience of the beautiful town. Cult Hotels is the brainchild of Julian Dunkerton, co-founder of fashion giant Superdry and the highly successful Cotswold’s hotel and restaurant portfolio - The Lucky Onion. Inspired by the originality and diversity of each local area, Cult Hotels … [Read more...]

Young’s pubs recognise consumer taste for low and no alcohol

February 28, 2020

With nearly 9 million people across the UK now moderating their alcohol intake, having low and no alcohol options for drinkers in your venue is more important than ever. Young’s pubs recognising this shift in consumer behaviour has become the first major UK pub chain to sign up 200 pubs to clubsodaguide.com, the UK’s only guide to low and no drinks and where to find … [Read more...]

Courtyard by Marriott hotel at Keele University marks its topping out

February 28, 2020

Courtyard by Marriott hotel at Keele University Science and Innovation Park in Staffordshire marked its topping out yesterday. The Science and Innovation Park is one of the leading developments of its kind, providing unrivalled access to Keele University’s academic, research and commercial expertise. The new 150 bedroom hotel will create 60 jobs through providing the much … [Read more...]

New head of Business Development Europe for Ascott

February 27, 2020

The Ascott has announced the appointment of Christian Desira as its new Head of Business Development and Investment for Europe. Desira will be tasked with helping to drive forward the company’s growth plans to reach 10,000 units in Europe and 160,000 units globally by 2023. With a strong commercial acumen and over 20 years’ experience in the hotel and commercial real estate … [Read more...]

Ei Group says cheers to Leap Year with a free drink for customers

February 27, 2020

Ei Publican Partnerships, the leased and tenanted division of Ei Group, has launched a ‘Leap Year’ campaign, following the roaring success of its recent ‘Cheer Up January’ campaign. Cheer Up January saw the company team up with a number of the UK’s leading brewers and drinks companies to support publicans in attracting new customers, driving sales and boosting footfall. In … [Read more...]

New CEO appointment at Sodexo for corporate services business UK & Ireland ​

February 27, 2020

Sodexo has announced the appointment of Julie Ennis as CEO for its corporate services business in the UK & Ireland from 1 March, following the expansion of current CEO David Bailey’s role to oversee Sodexo’s corporate services business in North America. Ennis joined Sodexo in February 2019 as managing director for Sodexo’s corporate services business in Ireland. She … [Read more...]

The Lowry leads the way forward in cleaning up soap sustainably

February 27, 2020

Ever wondered what happens to the circa 20 million part used soaps and countless mini toiletry bottles used and discarded in UK hotel rooms every year? Hotels in Manchester are starting to do something about it and one of those is the five-star Lowry Hotel led by GM, Adrian Ellis. The Lowry Hotel has announced it is taking a huge step in its sustainability programme by … [Read more...]

Professor Xavier Font awarded a Marie Skłodowska-Curie Individual Fellowship

February 27, 2020

Professor Xavier Font, Director of the Research Centre for Sustainability and Wellbeing in the Visitor Economy and Professor of Sustainability Marketing at the University of Surrey, has been awarded a Marie Skłodowska-Curie Individual Fellowship to conduct research supporting governments and tourism bodies to improve sustainability in the travel industry. Professor … [Read more...]

Next Page »

Institute of Hospitality Golf Day 2023 now open for bookings

Institute of Hospitality Golf Day 2023 now open for bookings

Contact H&C News

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Hospitality & Catering Jobs

https://www.youtube.com/watch?v=5yRcV0txfLo
https://www.youtube.com/watch?v=t6Aw-qSsMpo
https://www.youtube.com/watch?v=kqtaTrYZO-w

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Country Range Group confirms Thomas Ridley exit

Shiva Hotels Group

From Design To Finish: Different Contractors Needed For Your Hotel Construction

Optimising Fleet Management in the Food Delivery Business

Kitchen Porters Club Job of the Week, £34K plus tips, benefits, and career development

Country Range Group smashes fundraising target for 30th anniversary celebrations

Caterer.com campaign brings together top hospitality organisations to inspire the next generation of hires

Harvest leaves Country Range Group

Kitchen Porters Club Job of the Week, at Heston Blumenthal’s Michelin-starred Hind’s Head

Hot off the shelf – Jestic Foodservice Solutions launch Metro Hot Shelving in UK

A smarter way to dine

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News