Next Monday 2nd December sees street food favourites, Other Side Fried, opening the doors to their first bricks and mortar restaurant in a converted railway arch in Brixton.
The launch marks a homecoming for the founders, Matt and Tommy, who started the brand five years ago when living in Brixton together took their fried chicken burgers to Brixton night market in their converted food truck.
Now, the two are bringing an updated menu of signature burgers, strips and sauces – with the addition of the team’s very first vegan burger and vegan Dirty Tots! The site will also serve a drinks menu of Camden Hells lager on tap and NICE white wine cans as well as whisky & coke and gin & tonic cans.
Designed as a 16 cover takeaway restaurant, the site will join Other Side Fried’s kiosks at Leicester Square, Pop Brixton, Peckham Levels and Camden Market – and will mark the fifth anniversary of the brand.
