The duo behind bespoke catering company Tart London, Jemima Jones and Lucy Carr-Ellison and Tom Warren, founder of Lock Studios, will launch Wild by Tart at Eccleston Yards this October.
Wild by Tart will be a neighbourhood restaurant, housed in a former power station and coal store. Alongside the restaurant, there will be a bar, deli, juice and coffee kiosk, retail store, events space and photography studio.
Lucy and Jemima will serve their signature nourishing, wholesome fare from a seasonally changing menu.
The menu will comprise Bites, Small Plates and Sweets, all designed to share. Dishes will include Pulled pheasant croquettes with harissa yoghurt, Clams, ndjua and cider linguine, and Smoked tomatoes, burrata, basil oil.
Sweets include Grapefruit and basil posset, Butterscotch pots and homemade ice creams.
Lucy and Jemima will serve sourdough pizzas from a wood burning oven, including Spicy fennel sausage, pickled chilli, confit tomato and mozzarella and Mixed mushroom with taleggio and tarragon.
The restaurant will retain the building’s original distinctive arched roof structure, with a high glass panelled ceiling, and skylights, dating back to the 19th century. There will be counter dining at the open kitchen with communal tables and a lounge area to enjoy cocktails from the bar.
A private dining room on a raised mezzanine will overlook the hustle and bustle of the restaurant. The retail space, set within the restaurant, will showcase products and unique homeware and lifestyle pieces collected by Jemima and Lucy on their travels.
Many of the items used across the restaurant, deli, and kiosk will be available to take home. Renowned florists Wild at Heart will also be setting up home in the restaurant’s courtyard, selling their bouquets, potted plants, and hosting floral workshops in the studio and mezzanine.
Wild by Tart’s restaurant and retail space will open in October 2019. The deli, kiosk and events space are all open now.