The efficiency of your professional kitchen enables maximum output from minimum input, and with the ongoing people and skills shortages why not look at employing the best professional kitchen assistant ever, the Rational SelfCookingCenter®.
With a Rational SelfCookingCenter® you can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than about 1 m².
Meat, fish, poultry, vegetables, egg dishes, baked goods, desserts, you can do it all, whether you’re cooking for thirty or for several thousand.
It reduces workloads exactly the way kitchen teams need:
It cooks quickly, it’s easy to use, it delivers the food quality you specify, and it even saves you time, money and energy in the process. It takes all monitoring and checking work off your hands. It adjusts temperature, moisture and cooking time settings on its own. It monitors your food’s browning and degree of doneness, and even saves you the trouble of repeatedly turning pan-fried dishes.
If you would like to see the best professional kitchen assistant ever live and in action, come and enjoy breakfast, brunch, lunch, dinner or your own pre specified menu cooked in front of your eyes and please bring your colleagues with you.
Equip Line has a 200msq well equipped Live Kitchen that all in hospitality are very welcome to visit.
Call to arrange a demonstration on 01895 272236, or email firstname.lastname@example.org
Watch the video below to and see why some of the biggest names in hospitality are regulars at our demonstration events
Demonstrations are open to all and show what the equipment can do for your hospitality business