Menu development can make a big difference to margins, menus follow trend and seasonality, speed of versatility in enabling change can make an even bigger difference to margins, come and see.
The Rational VarioCookingCenter has the functionality of traditional bratt pans, boiling kettles, fryers, boilers and griddles evolved into one.
The versatility of the Rational VarioCookingCenter enables speedy menu development and is best seen first-hand. Chefs cooking live in front of you, and on hand to answer your questions, before you taste and enjoy the food.
What’s on the Menu?
- Braised beef bourguignon with crushed potatoes
- Chicken arrabbiata with fusilli
- Beetroot risotto with basil, parmesan and chicken saltimbocca
- Pan fried salmon, prawns and teriyaki stir fry vegetables
- Pancakes with maple syrup
- Chocolate mousse served with crushed orio crumb
You are welcome to attend and you are welcome to bring colleagues.
When: Wednesday 17th July
Where: Equipline Demonstration Kitchens, Ashley House, Ashley Road, Uxbridge, Middlesex, UB8 2GA
Parking: There is ample parking on site.
London Tube: Via the Metropolitan line and the Piccadilly line, let us know your time of arrival and we will pick you up and then drop you back to the station too.
As well as enjoying challenging our chefs all attendees can benefit from reduced costs of a Rational VarioCookingCenter installation and all done sustainably.
Cost Benefits: Rational pay for the installation of your Rational VarioCookingCenter
Cost Benefits: Rational will give you £1,000 for unwanted equipment replaced by a Rational VarioCookingCenter
Sustainable Benefits: Equipment replaced will be collected and recycled responsibly at no cost to you
Contact us to book your place now:
Telephone: 01895 272236