• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Low or no alcohol market continues to grow alongside premiumisation

July 29, 2019

The latest findings from Mintel’s British Lifestyles Report, which tracks spending across major consumer markets shows that consumption of alcohol in the UK continues to fall. The report also shows that UK consumers’ demand for premium alcohol and soft drinks continues to rise.

No alcohol and low alcohol product growth 2019

One in five adults in the UK adults now say they do not drink alcohol, while just under half of alcohol buyers/drinkers say they have cut back the amount of alcohol they consume over the last 12 months.

But as Brits actively look to reduce their alcohol intake, many are prepared to spend more on their drinks. As a result, premiumisation is helping to drive value sales, with overall sales of alcoholic drinks growing by 5.5% between 2017-18 to a total of £21.8 billion.

The widespread efforts of consumers to limit or reduce their alcohol intake continues to create significant opportunity for the soft drinks industry. Estimated to be valued at £11.3 billion in 2018, the non-alcoholic drinks retail market grew by an impressive 15.4% between 2013-18, with ‘adult soft drinks’ among the fastest growing soft drinks segments.

The fact that so many Brits are cutting down on the amount of alcohol they drink has proven to be a boon for soft drinks brands. The industry has helped to further drive this demand by launching a raft of new soft drinks – using more sophisticated packaging and flavour profiles to help secure a ‘grown-up’ audience.

The no and low alcohol market is also showing growth in 2019. Robinsons Brewery recently revealed a dramatic increase in sales of no and low alcoholic beers and ciders, with 2019 sales up 59% on the previous year.

The stats revealed by Robinsons show that 30% of customers sitting in their pubs and bars are not drinking alcohol, they are drinking low or no alcohol products. Robinsons reported that this trend has increased most with millennials, who as a generation are showing themselves to be more alcohol conscious.

The Institute of Hospitality, hospitalityuk, restaurant, restaurants, independent restaurants, restaurant groups, UKHospitality, Master Innholders.

Foodservice, UK Foodservice, Foodservice UK, foodservice news, UK foodservice news.

London Hospitality, London Restaurants, London Hotels, London Catering, London Pubs, London Bars, London Food and Drink, London Hospitality, London Hospitality and catering.

Catering and hospitality news, hospitality and catering news, hospitality news, catering news.

BIG Hospitality, Cost Sector Catering, Foodservice Journal, Hotel News.

the caterer, the caterer jobs, caterer and hotelkeeper, uk hospitality, hospitality industry, the caterer magazine, the caterer weekly magazine, the caterer uk hospitality, the caterer catey awards, the caterer jobs, hotels, restaurants, foodservice, pubs and bars, catering, chef, chef de partie, commis chef, concierge, development chef, sommelier, restaurant staff, pub and bar staff, hotel management, restaurant management, foodservice management, head chef, executive chef, hospitality media brand, hospitality portal, hospitality B2B media, the cateys, pubs and bars.

Uk hospitality, ukhospitality, uk hotel, uk hotels, uk independent hotel, uk independent hotels, uk hotel group, uk hotel groups, uk hotel chain, uk hotel chains.

The Institute of hospitality, hospitalityuk, restaurant, restaurants, independent restaurants, restaurant groups.

Foodservice, UK Foodservice, Foodservice UK, foodservice news.

ceda, catering equipment distributors association, cesa, catering equipment suppliers association.

Low or no alcohol market

Low and no alcohol market sales

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

When Your Catering Business Outgrows Your Home Kitchen

Kensington Enclave Revealed: £335m Private Members’ Club To Auction Entire Contents

CR SOFT SCOOP ICE CREAM WHITE VANILLA

Country Range Unveils New Ice Cream Treats

Hospitality firms urged to maximise apprenticeship funding before deadline

Hospitality Firms Urged to Maximise Apprenticeship Funding Before Deadline

CRG Head Office Team on event day

Country Range Group Unveils Strategy to Reach £1.5 Billion Turnover by 2030

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Vira International serves up 25 years in the UK hospitality sector

Edinburgh

Scottish Hotel Sector Urged to Reinvest Growth and Focus on Quality

Country Range Champions Sustainable Seafood with New Pollock Launch

Around Noon Announces Four-Year Partnership with Natasha’s Foundation

Country Range Fires Up for Summer with Hot Honey Launch

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News