• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

New Executive Chef at The Vineyard arrives via The Ritz, London

March 27, 2019

Tom Scade has been appointed as Executive Chef at The Vineyard, Stockcross, joining from The Ritz Hotel in London where he is Sous Chef to John Williams MBE

Tom had trained initially under John Williams before going off and running his own business as Chef/General Manager at The Mariners Rock in Cornwall.  He was also Head Chef for two Michelin star chef, Martin Blunos in Bath, and then opened The Crab and Boar in Chieveley as Head Chef.

Tom returned to The Ritz as Sous Chef in 2016, the year the hotel gained its first ever Michelin star.

Andrew McKenzie, Managing Director of The Vineyard Group says: “I first met Tom at the Crab and Boar and loved his food. When the opportunity arose to bring him to The Vineyard I was delighted.

“He has trained under the one of the best chefs and kitchen managers in the world so has developed a disciplined approach to cooking; he also has a great, imaginative palate – a winning combo you rarely come across and one that makes me very excited for the future at The Vineyard!”

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Contact H&C News

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Hospitality & Catering Jobs

https://www.youtube.com/watch?v=URIEsi5tDME
https://www.youtube.com/watch?v=5yRcV0txfLo
https://www.youtube.com/watch?v=t6Aw-qSsMpo

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Choosing the right commercial kitchen equipment

Kitchen Porters Club Job of the Week, Park Plaza London

How to choose the right commercial kitchen equipment

Country Range Group collaborates with ClimatePartner to improve carbon footprint

Serendipity2 survey reports cautious optimism among consumers

Tasked with Accelerating Growth: ShoppinPal Names Brooke Temple as Chief Revenue Officer

Westminster Kingsway College claim the Country Range Student Chef Challenge 2023 Title

Kitchen Porters Club Job of the Week, The Good Eating Company

Running A Profitable Airbnb: 6 Reasons Why You Should Invest In Concierge Services

ROUTD launches AI capability to tackle food logistics issues

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News