• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Interstate announces Nicholas Northam in new role

March 24, 2019

Nicholas Northam, the current Managing Director for the UK at Interstate Hotels & Resorts, has been moved into an expanded role overseeing the company’s activity across all of its International division.

The leading global third-party hotel management firm has appointed Northam as Executive Vice President – International. He now takes responsibility for all of Europe and Russia/CIS including the offices in the UK, Amsterdam and Moscow. In addition, he will join Interstate’s Executive Committee.

Northam, who joined Interstate in 2016, has a deep history within the hospitality sector including 15 years in operations leadership at the Whitbread Hotel Company operating Marriott hotels and 10 years in asset management with Realstar Group.

Michael J. Deitemeyer, President & Chief Executive Officer of Interstate Hotels & Resorts, said: “We are pleased to appoint Nicholas into this newly expanded role which comes at an exciting time for the organisation with significant growth in both Europe and the US.

“I have personally enjoyed working with the European team building on our global resources to ensure Interstate is the absolute best third party manager ready to leverage our scale to deliver value for our owners. I look forward to Nicholas taking this work forward and congratulate him on his new position.”

Nicholas Northam, Executive Vice President-International of Interstate Hotel & Resorts; said: “I have thoroughly enjoyed my time so far with Interstate and it has been a pleasure to lead the UK team over the last three years.

“I now look forward to widening my focus into other areas of the business and I’m really pleased to be playing a leading role as Interstate aims to build on its strong reputation and market leading position across Europe.”

For more information click here

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Grace Weaver AI

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Circular economy specialist receives environmental award

Kitchen Porters Club launch Kitchen Porter of the Month

Puerto de Indias Sails in to Love Drinks Portfolio

AI and Quantum Computing’s role in shaping tomorrow’s hospitality and catering industry

Adopting circular economy policies and procedures in commercial kitchens

Water, essential for life and sustainability, please discuss

AI is transforming robot and cobot adoption in hospitality

Tackling food and energy waste in hospitality and catering

Image cobot waiter by SoftBank Robotics

Robots are increasingly meeting the evolving wants and needs of hospitality guests and operators

Krombacher’s Stephan Kofler completes pub pilgrimage

How to use reporting to identify trends and manage your P&L

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News