Some people call them Smart Fridges. To others, they are known as Grab ‘n’ Go kiosks. Whatever you want to call them, a new generation of food vending systems is re-writing the rules on what you can sell in an unattended machine. Given their flexibility and the range of products you can include, hotels stand to gain as much as anyone from this innovation. Hotels have long … [Read more...]
Archives for January 2019
New restaurant offering at Sudbury House Hotel
Sudbury House Hotel has today announced it has updated its two restaurant offerings under the guidance of MasterChef Finalist Nick Bennett. Magnolia, which serves modern British food with classical roots, has launched a new menu based on fresh ingredients with a strong focus on traceability and provenance. The informal restaurant with potential to seat 100 guests includes … [Read more...]
New pub acquisition: Exciting vision for health & wellbeing in Lake District community
The owners of the award-winning Askham Hall have purchased a 17th century village pub as part of an innovative vision to create a new health and wellbeing hub in the Lake District. Work is now underway to refurbish the newly-acquired Queen’s Head in Askham, as part of an ambitious plan for 2019. It’s also on the doorstep of a newly-established ‘Health Barn’ in an 18th … [Read more...]
Hospitality Action calls upon the industry to participate in a national day of fundraising
Industry charity, Hospitality Action is calling upon the entire UK hospitality sector to participate in its national fundraising event Social Sunday which takes place on July 7th. The brainchild of Principal Patron Jason Atherton, Social Sunday is now in its fourth year. Each year the event has grown in stature from its original concept in which participating restaurants … [Read more...]
London’s night-time economy can help in saving high streets
London’s Night Time Commission has produced a new report revealing how London’s successful night-time economy can play a major role in helping to save the capital’s struggling high streets. Appointed by the Mayor of London, Sadiq Khan, London’s Night Time Commission report has outlined opportunities to make the most of shops and public buildings, which are often empty at … [Read more...]
C&C Group Founder John Kitchin remembered fondly
C&C Group are deeply saddened to announce the death of their Founder, John Kitchin who passed away on Sunday 27th January. John Kitchin was a highly respected figure in the catering equipment industry having held many different roles throughout his 60-year career. After completing RAF National Service, John first worked in several hotels and hospitals as Catering Manager … [Read more...]
Ex-TripAdvisor brand director creates first coffee machine review website
Bibium, the brand-independent industry leading provider of coffee solutions to the hospitality industry has today launched an online review site where commercial buyers can share experiences, browse, learn, review, compare and purchase coffee machines. Run by husband and wife team Wyatt Cavalier & Grace Carter-Cavalier, the new offering is based on the TripAdvisor model … [Read more...]
‘Crisis means opportunity’ at Institute of Hospitality Student Forum
Brexit uncertainty means there are plenty of opportunities for UK hospitality management students today. In a buyer’s market, pay rates are up and the recruitment process is a two-way street where the right candidates can expect training and career progression. This was the message at the Institute of Hospitality London Branch’s 14th Student Learning & Development Forum. … [Read more...]
BaxterStorey Launches Its First Vegan Outlet in Scotland
BaxterStorey launches its first vegan outlet in Scotland at University of Stirling. BaxterStorey has launched its first vegan outlet in Scotland at University of Stirling to meet the rapidly growing demand for plant-based alternatives. With over 14,000 students enrolled at the university, a number set to increase in coming years, the outlet was designed solely by … [Read more...]
Good food on campus: Jamie Oliver opens at Robert Gordon University (RGU)
Aberdeen’s Robert Gordon University (RGU) is the first university campus to open a Jamie Oliver Deli, giving students new, tasty, nutritious options. Robert Gordon University has a global reputation in health studies and life sciences, and puts a focus on providing healthy dining options. Now, in partnership with Aramark Northern Europe and the Jamie Oliver Restaurant Group, … [Read more...]
Four Seasons Strategic Global Growth Plan 2019
The coming year will mark several significant new openings for Four Seasons Hotels and Resorts, with the debut of nine new hotels and resorts around the world, plus the continued expansion of its residential portfolio. The luxury brand continues steady portfolio expansion with openings in new markets and much-anticipated debut of first-ever standalone Private Residences in … [Read more...]
De Vere Grand Connaught Rooms reveals result of £700k makeover
De Vere Grand Connaught Rooms, located in Covent Garden and part of De Vere’s portfolio of event destinations and country estate hotels, has unveiled the results of a £700,000 refurbishment of its meetings and events spaces, bringing them in line with the company’s innovative Smart Space meetings concept. The investment in De Vere Grand Connaught Rooms is part of De Vere’s … [Read more...]
Derek Maher becomes ceda Vice-Chair
ceda are delighted to announce Derek Maher as their new Vice-Chair. Industry insiders will know Derek as MD and founder of Crystaltech, the UK’s largest independent company specialising in the installation and servicing of all makes and models of commercial glasswashers and dishwashers. At the ceda Board meeting in December 2018, Derek was formally appointed to the … [Read more...]
College Scoops Centre of Excellence Status for Hospitality Department
Newcastle College’s School of Hospitality and Tourism has been confirmed as one of the best in the country, after being named a Centre of Excellence for Food and Beverage and Patisserie and Confectionary with Gold accreditation. The endorsement identifies the state-of-the-art facilities and follows a £45,000 investment into the bakery in 2018, transforming the area into a … [Read more...]
Ei Group encourages school leavers to join pub trade
Ei Group, the UK’s largest pub company, has expanded its pioneering programme that aims to inspire young people to enter the pub trade across England and Wales. Pub Pros, now in its second year, is a work readiness programme run by education enrichment organisation, Stride Learning. It aims to inform and inspire school leavers about careers in pubs whilst building … [Read more...]