Chef Nico Simeone’s latest restaurant, Public House by Nico, is set to open on December 14th, 2018. The new gastropub will open at 333 Great Western Road in Glasgow, offering modern British cuisine to Glasgow’s West End.
Following in the success of his award-winning sister restaurants Six by Nico and 111 by Nico, Public House by Nico will offer a broad selection of seasonal small plates underpinned by larger dishes to be enjoyed on their own or shared as well as a weekend Brunch and a Sunday Roast offering.
The menu will feature a series of traditional gastropub favourites served with a modern edge and Sunday Roast will be at the heart of service. The restaurant will offer a slice of cosy countryside in the heart of Glasgow where guests will also find real local ales, fruity wines and fine single malt scotch.
With less than a month until the opening, the team is busy putting the finishing touches in place. “It’s been on my radar to open a modern gastropub restaurant for some time”, said Simeone. “The actual turnaround time, from us acquiring the site to fit out and now, the final stages of preparation, has been pretty quick however”, he added.
The neighbourhood restaurant will open six days a week serving brunch, lunch and dinner across the one floor. Locals and visitors to the area are invited to walk in, pull up a chair and enjoy a drink with their food while soaking up Public House’s spirit. The new gastropub will be relaxed and cosy, with open fireplaces, exposed wooden beams and snug leather furniture.
