Artisan bakers Speciality Breads has high hopes for its Cranberry Pan Rustic Roll as Christmas nears.
Beautiful on the eye, fabulous quality and convenient for busy kitchens, the new rolls are being targeted at restaurants, cafes, pubs and hotels looking to offer a festive tweak to their menu.
Hand- finished by Speciality Breads’ master bakers and providing a rustic floured finish, the cranberries add extra zing, tang and sweetness and help tick that Christmas box. The 100g roll is ideal for loading with an assortment of fillings but is also spectacular with soups, so far too good to reserve just for Christmas.
Established in 1996 in Margate, Speciality Breads provides an ever-growing, artisan selection of over 100 freshly frozen breads, which are hand-made by the company’s master bakers using Red Tractor-certified British flour. The company distributes its products to a UK-wide network of wholesalers, who in turn supply leading restaurants, pubs, cafés, caterers and hotels throughout the UK.