• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

£29,000 raised for Hospitality Action by Raymond Blanc and protégés

November 28, 2018

Raymond Blanc OBE was joined behind the stoves by some of his protégés and peers earlier this week on Monday at Chino Latino within the Park Plaza London Riverbank. The chef guest ensemble included Benoit Blin and Gary Jones of the two Michelin-starred Belmond Le Manoir aux Quat’Saisons, Robin Gill of the award winning The Dairy and Aggi Sverrisson from the Michelin-starred Texture. The fundraising dinner was held in aid of industry charity Hospitality Action and raised £29,000.

Commenting on the event Raymond Blanc OBE said “To celebrate this special evening alongside my protégés and raise funds for Hospitality Action was a true honour. It’s important that all of us, no matter what our role in the industry, gives something back. Any one of us can suffer from hardship or illness in the future and its organisations like Hospitality Action who are there for us in our hour of need.”

Lending support throughout the evening was Chino Latino’s Executive Group Chef Werner Seebach. The evening comprised of a delicious four course meal including a delicious second course of applewood smoked eel, chicken skin, our farm leek and nori by Robin Gill and a delicious main course of Braised Jacob’s Ladder, alliums & celeriac, bone marrow, essence of red wine prepared by Raymond Blanc OBE and Gary Jones.

The evening was supported by Aubrey Allen, Classic Fine Foods, Devon Eel Company, Jellybean Creative Solutions, Mash, Oranka, Reynolds, Swaledale, Taittinger, Wellocks and Wenlock Spring whilst prize donors, including Condé Nast Johansens who contributed a fantastic £500 worth of gift vouchers, helped ensure the evening’s fundraising success.

With Christmas just around the corner, the charity is the midst of its annual Christmas online auction. With a multitude of lots on offer including exclusive afternoon tea experiences across the UK, from the Driftwood Hotel in Cornwall, to The Great House in Wales and dining experiences from six courses in Glenapp Castle, Ayreshire to Michelin-starred dining at Essex’s The Fitch of Bacon, supporters are sure to find a unique Christmas gift for friends and family. The auction closes on Friday 30th November at 2pm so be sure to log on asap! To bid on the auction simply click here – for more information about how you can support Hospitality Action this Christmas please visit: click here

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Contact H&C News

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Love Drinks launches Japanese Gin Etsu to hospitality

The Art School Presents, a special Winemakers Dinner with Ridge Vineyards

Country Range roll out striking refresh and New Signature Collection

35 years in commercial cleaning and maintenance: The TWO Services story…

lunch! reveals the café innovators to meet at the show

Fish on Friday with Krombacher Beer Batter Recipe

How hospitality and catering operators warewash sustainably

Krombacher drives further interest with Team HARD Racing Sponsorship

Financial return & Carbon savings: Discover the value in your unwanted items

The Benefits of Switching to an Electric Vehicle

Krombacher Dark & Chocolate Cupcakes Recipe

Kitchen Porters Club Job of the Week, with Fooditude

Casual Dining, Commercial Kitchen, and lunch! 2023

Registration now open for Casual Dining, Commercial Kitchen, and lunch! 2023

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News