With innovation a key factor in Speciality Breads spectacular rise, the company has further strengthened its offering with the recent launch of a new Rustic Baguette.
Gently handled by the company’s master bakers to provide those vital pockets of air for the perfect consistency and texture, this classic baguette has a traditional rustic appearance, is full in flavour and incredibly versatile. The baguettes are great for caterers, pubs, restaurants, hotels and cafes when used for sandwiches, bread baskets or when sliced lengthways, loaded and grilled.
Established in 1996 in Margate, Speciality Breads provides an ever-growing, artisan selection of over 100 freshly frozen breads, which are hand-made by the company’s master bakers using Red Tractor-certified British flour. The company distributes its products to a UK-wide network of wholesalers, who in turn supply leading restaurants, pubs, cafés, caterers and hotels throughout the UK.
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