Stack & Still the UK’s largest pancake house is set to open in the city centre next month with Glasgow’s first self dispense bar and a unique menu that offers over 12 million possible pancake menu combinations.
Stack & Still will create over 30 new jobs for the city and is the latest from Glasgow based entrepreneur Paul Reynolds, who has a proven track record in creating groundbreaking global food and drink concepts with the successful launches of The Gin Spa, Gin 71 and Cup.
This is the first joint project for Paul and business partner Graham Swankie who is currently the Operations Director at Gin 71.The duo are paving the way for innovation in the city with the launch of the first self-serve technology and unique mono menu offering. Their aim is to provide an innovative day to night food and drink offering that appeals to both families as well as city centre based millennials and office workers.
Stack & Still is the fourth venture for Paul Reynolds who has acquired the site from existing landlords and UK food giants Byron Burgers.
Glasgow’s first self dispense bar will offer a selection of 16 beers, ales, ciders, prosecco and even a selection of cocktails including a choice of local, craft and international serves. The innovative pancake menu will offer 12 million plus possible sweet and savoury combos that include gluten free, dairy free, vegan and protein options.