• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

PizzaExpress reflect consumer preferences with a vegan focus on the Autumn menu

September 18, 2018

PizzaExpress have today launched their new Autumn menu seeing the introduction of new vegan dishes, and a return of some classics.

Due to the success of the vegan range, more vegan options will be available including the Vegan Puttanesca – a vegan pizza on a thin Romana base. The dessert menu also sees increased vegan options with the addition of a vegan Carrot Cake, complete with dairy-free icing.

There is also good news for all diners avoiding gluten as all Al Forno dishes will now be made with gluten-free pasta. For diners looking for a good source of fibre, the Leggera pizza range, will now be available on a wholemeal dough base.

In advance of the launch we spoke with Timothy Love, Senior Marketing Manager at PizzaExpress to gain insight to the rationale driving menu change at PizzaExpress.

Timothy Love, Senior Marketing Manager at PizzaExpress explained:

“Considering that almost a third of all evening meals eaten in the UK are now vegetarian or vegan and over a fifth (22%) of the population is actively choosing gluten-free foods, it’s no surprise to see this consumer behaviour driving restaurant meal choices.

“With over 20 delicious toppings to choose from, plus the option of having a gluten-free base – we are proud to offer a wider variety of dishes suitable for every taste and lifestyle choice; ensuring that we are offering the best PizzaExpress experience for all customers.”

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2023 now open for bookings

Institute of Hospitality Golf Day 2023 now open for bookings

Contact H&C News

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Hospitality & Catering Jobs

https://www.youtube.com/watch?v=5yRcV0txfLo
https://www.youtube.com/watch?v=t6Aw-qSsMpo
https://www.youtube.com/watch?v=kqtaTrYZO-w

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Country Range Group confirms Thomas Ridley exit

Shiva Hotels Group

From Design To Finish: Different Contractors Needed For Your Hotel Construction

Optimising Fleet Management in the Food Delivery Business

Kitchen Porters Club Job of the Week, £34K plus tips, benefits, and career development

Country Range Group smashes fundraising target for 30th anniversary celebrations

Caterer.com campaign brings together top hospitality organisations to inspire the next generation of hires

Harvest leaves Country Range Group

Kitchen Porters Club Job of the Week, at Heston Blumenthal’s Michelin-starred Hind’s Head

Hot off the shelf – Jestic Foodservice Solutions launch Metro Hot Shelving in UK

A smarter way to dine

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News