While brioche will always have a place in the burger sector, Speciality Breads pride themselves on keeping one eye on the future and to this end have been busy testing in the bakery to find the next big bun. After nearly two years in development, the company has now launched a southern-style Grillhouse duo including:
Alabama Grillhouse Burger Bun – the ultimate burger bun for operators looking to stay ahead of the latest trends, these boisterous beauties have the strength to hold all fillings and are made with free-range eggs plus a hint of red malt for flavour and colour. A heavy glaze and a deep dark crust makes them a great choice for burger connoisseurs.
Tennessee Grillhouse Burger Bun – made the same way as the Alabama, the Tennessee has that same structure which helps absorb the juiciest of patties and the sloppiest sauces and sides but is finished with poppy seeds and sesame seeds to provide added texture and a nuttier flavour.
Established in 1996 in Margate, Speciality Breads provides an ever-growing, artisan selection of over 100 freshly frozen breads, which are hand-made by the company’s master bakers using Red Tractor-certified British flour. The company distributes its products to a UK-wide network of wholesalers, who in turn supply leading restaurants, pubs, cafés, caterers and hotels throughout the UK.
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